David Foulquier on Michelin stars, owning restaurants in Miami (Fooq's) & New York (Sushi Noz) - a podcast by DADEMAG.com

David Foulquier is the restaurateur behind Fooq’s, a Miami restaurant built on French-Persian cuisine, and Sushi Noz, the Michelin-starred Manhattan sushi restaurant named for its chef, Abe Nozomu.

Pan Con Podcast’s last guest of 2020, David joined Mike at the Ariete Patio for a conversation about his culinary influences, the challenges presented by the COVID-19 pandemic, how he found his way into the restaurant business, and the significance of having earned a Michelin star.

In a Patreon-exclusive clip, David talks about the differences he’s observed between running restaurants in New York City and Miami.

Support Pan Con Podcast and the rest of DADEmag.com on Patreon:
https://www.patreon.com/DADEmag

Follow David Foulquier and his restaurants:
https://www.instagram.com/davidfooqs/
https://www.sushinoz.com/
https://www.fooqsmiami.com/

Follow pan Con Podcast:
https://www.instagram.com/panconpodcast/

Follow Mike Beltran:
Instagram:
https://www.instagram.com/piginc
Twitter:
https://www.twitter.com/piginc

Follow DADE:
Facebook:
https://www.facebook.com/DADEMAG
Instagram:
https://www.instagram.com/dadeig
Twitter:
https://www.twitter.com/dadetweets

Follow Nick Jiménez:
Instagram:
https://www.instagram.com/nicolasajimenez
Twitter:
https://www.twitter.com/nicolasajimenez

Further episodes of Pan Con Podcast

Further podcasts by DADEMAG.com

Website of DADEMAG.com