Roberto Guerra of La Caja China on roasting pigs, family, and his product's cultural significance - a podcast by DADEMAG.com

This week, we're borrowing an episode from The Cigar Snob Podcast. It's Nicolás Jiménez's interview with Roberto Guerra of La Caja China, Cuban Miami's favorite way to roast a pig. They talk about cooking, culture, and how a few connections catapulted Roberto's family business from local icon to the barbecue mainstream.

Check out the Cigar Snob Podcast:
cigarsnobmag.com/podcast

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Producers: Carlos "Carluba" Rodríguez and Nicolás A. Jiménez
Theme music: Carlos "Carluba" Rodríguez (instangram.com/carluba)

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