Podcasts by Pastured Pig Podcast

Episode 109 - African Swine Fever - Is it Coming to the US? from 2023-10-17T20:26

In this episode, I talk with Dr. Rosemary Sifford from the USDA concerning African Swine Fever and the threat it poses to American hog producers. Keeping biosecurity measures in place is ideal a...

Episode 108 - Pig and Leaf and American Duroc and All Kinds of Things Going On from 2023-10-10T20:11

In this episode, I talk with Cliff Davis Of Pig and Leaf farm in Tennessee. Cliff has a comprehensive farming operation going on with some great regenerative processes. Check him out on Facebook...

Episode 107 - Starting Pigs on Rented Land from 2023-09-15T15:58:29

In this episode, I talk with Tate and Erin who are raising pigs on a rented ranch in Oregon. We have a great conversation about what they have learned as well as the challenges they face with re...

Episode 106 - Sounding off with the Ladies from the Sounder podcast from 2023-08-22T21:11:39

In this episode, I speak with the ladies from The Sounder Podcast. These 3 ladies have varied backgrounds in farming and pigs and bring a unique perspective to the effort. Be sure to check out t...

Escaping the Rat Race to Run Pigs with Heritage Homestead from 2023-07-17T21:38:13

In this episode, I speak with Eric Bennington from Heritage Homestead in Western PA. Eric and his family decided to give up a successful lifestyle outside of Philly and try a "simpler" life of f...

Episode 104 - Using a Grant to Help Advance Farm Goals (and track data) from 2023-06-29T23:17:41

In this episode, I talk with Charles Lafferty from Skyline Pastures in PA. Charles has an interesting experience in that he is utilizing a grant to test a new setup on his farm. While the idea o...

Episode 103 - Red Wattles are the Core of His 5 Acre Farm Business from 2023-06-01T21:03:56

In this episode, I talk with Chris Enos of Enos Family Farm in Iowa. Chris shares how he uses Red Wattles as the core of his 5 acre family farm. As an update, he has recently added Iowa Swabian ...

Eposide 102 - Finding the Niche of Kune Kune with Legacy Family Farm from 2023-05-09T13:03:37

In this episode, I talk with Caitlin Scott about how she is developing a business niche with Kune Kune pigs. I think you will find it interesting how she is focusing on that breed.

List y...

Episode 101 - Exploring a Sales niche with the 4H Market from 2023-04-17T21:44:46

In this episode, I talk with Mark Pursell of Faith & Farm. Mark discusses how he has found a great value added market with the 4H crowd looking for show pigs. 

Listen

Episode 94 - Talking Berkshire Breed with the American Berkshire Association from 2022-11-10T21:42:48

In this episode, I have a great conversation with Cory Edge, the Executive Director of the American Berkshire Association. We discuss the details of the breed as well as the benefits and tons of...

Episode 93 - Using Pigs for Parasite Control in Sheep Flock with Whoopsy Daisy Farm from 2022-10-25T13:38:12

In this episode, I have a very interesting discussion with Kyle and Rachel at Whoopsy Daisy Farm. They are using pigs to help manage their sheep flock particularly in the area of parasite load. ...

Episode 92 - Discussing the IPP Breed with the IPP Breed Association from 2022-10-11T21:26:23

In this episode, I talk with Caleb and Laura who represent the Idaho Pastured Pig Breed Association. In this conversation, we talk about the benefits of the association, the educational elements...

Episode 91 - Is Castration Really Necessary? from 2022-09-27T20:55:38

In this episode, Chuck Lewis (Sheraton Park Farms) and I discuss the topic of castration. Is it an archaic practice that needs to be outlawed? Does it still serve a purpose on the farm? How and ...

Episode 90 - Building Awareness of Pastured Pigs in New Zealand from 2022-09-13T14:29:06

In this episode, I talk with Michael Peach with Petiti Farm in New Zealand. Micheal explains some of the issues with pasturing hogs in his area and the challenges he has been able to overcome. I...

Episode 89 - Pasturing Pigs in Colder Climates... how hard could it be? from 2022-08-30T21:57:51

In this episode, I have a friendly debate with two of my friends from New England as we discuss the differences between pasturing pigs in colder climates vs milder climates. We each have our own...

Episode 88 - Why you need a detailed cutsheet for your customers from 2022-08-16T15:00:48

In this episode, I talk about the need for building a detailed and informative cut sheet for your whole and half customers. I also share the details from mine. For our Patreon supporters, you ca...

Episode 87 - Composting with Pigs at Laughing Buddha Nursery from 2022-08-05T17:12:47

In this episode, I talk with Grant Estrade from Laughing Buddha Nursery in Rio, LA. Grant explains how they use pigs to help build compost for their farm and nursery business. He also mentions a...

Episode 86 - Tracking Important Farm Data to Maximize Profit with Fuller Farm from 2022-07-19T17:11:39

In this episode, I talk with Tanner Spurlock who operates Fuller Farms in TX. Tanner shares intimate details of the data he tracks for his pastured pig operation. He explains how this data has a...

Episode 85 -A Different Approach to Selling Whole and Half Hogs with Price Family Farm from 2022-06-01T14:48:11

In this episode, I talk with Clay Price of Price Family Farm. We discuss his setup but get into some details about his unique approach to selling Whole and Half hogs and beef. 

Check out ...

Episode 84 - Farm finances and the concern with debt with Laubacher Acres from 2022-05-13T12:19:33

In this episode, I talk with Abigail Laubacher of Laubacher Acres in PA. Abigail tells a bit about her farm setup but we spend the core of the conversation talking about the issues of farm debt....

Episode 83 - Moving out of the City to Start a New Life at Rust Hill Ranch from 2022-04-21T19:18:53

In this episode, I talk with Matt Hardy of Rust Hill Ranch in Minnesota about how he and his family left the city during the unrest and pandemic situations and moved to a more rural setting wher...

Episode 82 - The Highs and the Lows (and an airport next door) with Plane View Farm from 2022-03-30T16:36:08

In this episode, I talk with Andrew Bryant fromPlane View Farm in Missouri. He shares how they had to step away from farming for a while due to a family illness and are now ramping back up their...

Decades of Pastured PigExperience With Walter Jeffries From Sugar Mountain Farm from 2022-03-04T13:39:52

In this episode, I speak with Walter Jeffries from Sugar Mountain Farm. If you have been in pasture pigs for even a little while you have most likely heard of Walt or you have found yourself on ...

Vaccine Options for Pigs on Pasture with Arkolabs from 2022-02-21T12:38:16

In this episode, I speak with Dr. Hans Koehnk and Paul Skartvedt of Arkolabs. We discuss establishing a vaccine regimen with your pastured pig herd. Hans and Paul offer some insight into the his...

Episode 79 - Raising Red Wattle on Appalachian Slope at Copper Penny Farm from 2022-01-27T13:02:26

In this episode, I speak with Mollie Smith-Steffey about her farm in south western Virginia. Similar to us, she is raising hogs on steep Appalachian slope and addressing the challenges that come...

Episode 78 - Shifting to Pastured Pork After the Pandemic Shuts Down Her Farm Business from 2022-01-13T15:28:48

In this episode, I speak with Jennifer Hutchens with Cabbage Branch Farm in North Carolina. Jennifer had to make an abrupt change in her farm business when the pandemic cause her equine work to ...

Episode 77 - An Uplifting Conversation with Pork Rhyne, Pork Evangelist from 2021-12-30T15:34:45

In this episode, I talk with Pork Rhyne who is a self proclaimed pork evangelist. I love his attitude and approach to not only pig farming but life in general. I think you will be encouraged by ...

Episode 76 - Managing Traditional and Regenerative Methods on an 8th Generation Farm in Mississippi from 2021-12-08T18:16:29

In this episode, I talk with Rob Dowdle of Dowdle Family Farms. Good Conversation was had about how he is balancing his dad’s beef operation with his regenerative model. He discusses the benefit...

Episode 75 - Pastured Pigs and Food Sovereignty on the Reservation from 2021-11-03T22:56:11

In this episode, I talk with AJ Granelli of Homegrown Pork and Poultry in South Dakota. AJ talks about his pastured pork set up and how he works with the people of the Pine Ridge Reservation to ...

Episode 74 - Registered Red Wattle Breeding and other Pig Adventures in Wisconsin with Epic Nature from 2021-10-21T23:45:54

In this episode, I talk with Ryan Kolodziej with Epic Nature in Wisconsin. Ryan has many irons in the fire when it comes to his pastured pig efforts one of which is his efforts in maintaining th...

Episode 73 - Sharing Land in Amish Country from 2021-10-04T22:28:12

In this episode, I interview JB Brown of Fredericktown Homestead in Ohio. JB has a unique story to share that spans over decades. I hope you enjoy hearing his stories as much as I did. If you wo...

Episode 72 - Walker Farms manages large polyculture operation with Pastured Pigs as a Key Role from 2021-09-09T16:20:08

In this episode, I talk with Andy Walker of Walker Farms in MN. Andy shares details on the size and scope of his polyculture operation and how pastured pigs play a key role in the success of his...

Episode 71 - Adding Pigs to the Farm at 7 Stands Farm from 2021-08-16T21:31

In this episode, I talk with Jamie Miles of 7 Stands Farm in North Carolina. Jamie has recently added pigs to his farming operation and shares how the first year has worked out for him and thing...

Episode 70 - Starry Ridge Farm Makes Pastured Pigs A New Part Of Their Polyculture Farm from 2021-07-28T06:00

In this episode, I speak with Kolin Buzerak with Starry Ridge Farm in New York. Kolin has a great setup on his farm with a variety of revenue producing endeavors. By utilizing established family...

Episode 69 - Sherman Farms in Missouri from 2021-07-14T06:00

In this episode, I interview Mike Sherman with Sherman Farms in Ashland, MO. Mike actually had experience with pigs at an early age when his grandfather operated a confinement operation. Now Mik...

Episode 68 - Value Added Services Prove Success for Broad Arrow Farm in Maine from 2021-06-23T21:32:02

In this episode, I talk with Dan Sullivan with Broad Arrow Farm in Bristol, Maine. Dan shares how his unique farm setup and value added service have given him greater success in his farming effo...

Episode 67 - Moving away from AGH and other changes with Iron Bell Acres FollowUp from 2021-06-11T00:13:58

In this podcast, we revisit with Stephen Smith of Iron Bell Acres in North Carolina. We had Stephen on originally in episode 32 which posted on January 15th, 2020. Stephen share some of the chan...

Episode 66 - Experimenting with Pastured Pigs at Rodale Institute from 2021-05-26T06:00

Today I talk with Baylor from the Rodale Institute in Kutztown, PA. Baylor is the Animal Husbandry and Field Technician for the institute and focuses on their pastured pig operation. The Institu...

Episode 65 - Getting Started on Recently Timbered Land with Gus's Farm from 2021-05-12T06:00

In this episode, I speak with Gus Franchi of Gus's Farm in New Hampshire. Gus is a Marine veteran who started his pig farming endeavors last year on 50 acres that was recently timbered. He share...

Overcoming a Rough First Farrowing with Field of Hops Farm from 2021-04-21T21:12:33

In this episode, I speak with Matt Ross of Field of Hops Farm in Indiana. Matt share candidly his experience with a very rough first farrowing. I appreciate his willingness to share the hard tim...

Episode 63 - Moving fromHobby Farm to Full Time Gig with East Willow Farm from 2021-04-07T06:00

In this episode, I talk with Tom Satkowski of East Willow Farm in Connecticut. Tom explains how they started farming with specific hobby intentions and how quickly it grew into a full time polyc...

Episode 62 - Family Farm's Next Generation Farmer Hits the Ground Running from 2021-03-24T06:00

In this episode, I talked with Robert Jean of Shale Ridge Farm in PA. Robbie is positioned well with access to his family farm but his drive and determination and really going to allow him to ta...

Episode 61 - From DJ to Pig Farmer via a Global Pandemic from 2021-03-11T21:04:36

In this episode, I talk with Patrick Milligan from Milligan Ranch in New Mexico. Patrick has a VERY interesting story of how he jumped head first into pig farming. A global pandemic shut his bus...

Episode 60 - One year later with Roamin' Acres in South Carolina from 2021-02-24T06:00

Patreon Support is Requested!

Please consider supporting the podcast (and other efforts - see below) through our NEW Patreon account. If we can garnish enough support, I think we can roll...

Episode 59 - Veteran Focus with All Family Farm in New York from 2021-02-03T22:01:40

In this episode, I speak with Nathan Allanach with All Family Farm in New York. Nathan has a love for pastured pigs and a love to support fellow veterans. I hope you enjoy the details of his pas...

Episode 58 - Growth and Expansion at 3D Farms of Judsonia from 2020-12-30T23:32:14

In this episode, I speak with Matt Duncan of 3D Farms of Judsonia in Arkansas. Matt just got started in pastured pigs on 2019 but had a great response from customers and remarkable growth in the...

Episode 57 - Angry Vet Ag Ventures into Pastured Pigs from 2020-12-23T06:00

In this episode, I talk with Scott Newman, a veteran, who is just getting started with pastured pigs. We discuss the challenges he has faced so far as well as his desire to help other vets break...

Episode 56 - Running pigs at 2 locations in Eastern WV from 2020-12-09T20:24:45

In this episode, I speak with Owen McAteer with McAteer Farms in beautiful Capon Bridge, WV. As a fellow West Virginian, Owen and I stuck up a great conversation about pastured pigs and various ...

Episode 55 - Food Safety Starts on the Farm with Dr. P from 2020-12-02T21:13:30

In this episode, I talk with regulatory veterinarian, Dr. Michelle Pfannenstiel about food safety on the farm. She offers some incredible insight to help pastured pork producers understand food ...

Episode 54 - Carl Blake Talks Fodder, Hot Box, Osark Mountain Waddle, and Fodderfest from 2020-11-25T06:01

In this episode, we have Carl Blake back on to give us some updates as to what is going on in the industry and what products and services he is developing as well. Below are the links where you ...

Episode 53 - Raising AGH in BEAUTIFUL Upstate NewYork with 3B Farm from 2020-11-18T06:00

In this episode, we talk with a fellow podcaster. Brian Wells of 3B Farms has a podcast called The Homestead Journey. Brian and his family raise American Guinea Hogs on their farm in upstate New...

Episode 52 -Pasturing Pigs in Cattle Country with Revival Farmstead from 2020-11-11T21:32:22

In this episode, I talk with Rodney Adams with Revival Farmstead. Rodney explains how they raise pig on a hybrid pasture/deep litter method on 5 acres. Rodney also explains what it is like raisi...

Episode 51 - Starting over in Michigan on New Land with Hares and Harrows Farmstead from 2020-11-04T06:00

In this episode, I talk with Matthias Pitts of Hares and Harrows Farmstead. He explains how they switch from polyculture setup with livestock to focusing primarily on pigs after moving to a new ...

Episode 50 - How important is a GOOD Cut Sheet? from 2020-10-28T21:15:24

In this episode, I discuss the need for a good cut sheet to use with your processor. Cut sheets are vital in communicating your desires for how you want an off-farm processor to handle your hog(...

Episode 49 - Just Getting Started with Wildom Farm from 2020-09-16T06:00

In this episode, I speak with Julie Friend from Wildom Farm in Deep Creek, Maryland. Julie is just getting started with farming and pastured pigs. She has an interesting back story that I think ...

Episode 48 - Using hogs to repair pasture with Outwest Farms from 2020-08-12T20:52:13

In this episode, I talk with Jake Miller from Outwest Farms in Oklahoma. Jake shares his setup where he incorporates his hogs in a rotational process with beef, chicken, and sheep. He also share...

Episode 47 - How has Covid affected the Pastured Pig Market with Carl Blake from 2020-07-29T06:00

In this episode, I talk with Carl Blake about his endeavors over the past year as well as his take on how Covid has affected the pastured pig market. Carl provides his usual insight into current...

Episode 46 - Diving in Head First with Sheraton Park Farms from 2020-06-24T06:00

In this episode, I talk with Chuck Lewis from Sheraton Park Farms in Greensboro, North Carolina. Chuck tells some great stories of how he and his wife jumped head first into farming and pastured...

Episode 45 - Fervor Farm: A Pastured Pig farm serving Portland, Maine from 2020-06-04T11:17:01

In this episode, I talk with Raychell Libby from Fervor Farm. Her farm is located in Hollis, ME. Her polyculture farm allows her to provide farm products to the people in and around Portland, Ma...

Episode 44 - Can the PRIME Act help pastured pork operations? from 2020-05-21T16:07:16

In this episode, we talk in detail about the PRIME Act and what it could mean for pastured pork operations and smaller processors. Below is the list of resources I used in this discussion.

Episode 43 - How can pastured pig farmers prepare for this national pork crisis? from 2020-04-23T17:28:37

In this episode, I discuss the current situation covid-19 is causing in the national pork supply. How will this issue affect pastured pork operations? How can we be better prepared for additiona...

Episode 42 - Hill Valley Farm in Michigan from 2020-04-01T06:00

In this episode, I talk with Ben McMurray from Hill Valley Farm in Michigan. We discuss his experiences, his farm setup, and how he incorporates Airbnb into his farm business. If you would like ...

Episode 41 - Provision Family Farm in Michigan from 2020-03-25T06:00

In this episode, I talk with Luke Eising with Provision Family Farms in Michigan. Luke talks about his experience on their polyculture farm including how he approaches retail and wholesale custo...

Episode 40 - Large Scale Pastured Pig Operation with Jordan Green from 2020-03-11T18:00

On this episode, I speak with Jordan Green from J&L Green farm. Jordan has had some incredible growth over the past several years and shares with me how he manages it all. Be sure to check him o...

Episode 39 - Why facebook isn't enough for your pastured pig marketing from 2020-03-04T06:00

In this episode, I fly solo with a marketing discussion. Many start up farms these days rely heavily on social media to be their main source of communication with potential and existing customer...

Episode 38 - Gentlemen farming with Hand Hewn Farm from 2020-02-26T06:00

In this episode, I discuss pig butchery and farm setup with Doug Wharton of Hand Hewn Farm. Doug and Andy are know for their incredible workshops on butchering and charcuterie. While they don't ...

Episode 37 - Incorporating Farrowing Crates into a Pastured Pig System from 2020-02-19T06:00

In this episode, I talk with Trisha Lund of Lund Farms in Oklahoma. Trisha and I discuss her setup on her 5 acre farm that includes the use of farrowing crates. While this is a bit of a controve...

Episode 36 - Quitting a good job to farm - Taking the leap with Twisted Pines from 2020-02-12T06:00

In this episode, I talk with Grant Goldberg of Twisted Pines Farm in Colorado about quitting a solid, professional job in order to pursue a dream about farming full time. Grant talks about some ...

Episode 35 - Reclaiming an old dairy farm with pigs from 2020-02-05T06:00

In this episode, I talk with Greg Putney of Rise N Swine Farms in New York. Greg has an interesting story of reclaiming an old dairy farm and using pastured pigs as the workhorse for reclaiming ...

Episode 34 - Detailing our pig experiences at Red Tool House Farm from 2020-01-29T06:00

In this episode, I take a break from the normal process and discuss our efforts with pastured pigs here at Red Tool House. Several listeners have asked me to share our experiences.

If you...

Episode 33 - Pasturing Pigs in High Elevation Desert from 2020-01-22T06:12

In this episode, I speak with Noah West who has the unique challenge of pasturing pigs in the high elevation desert in SW Arizona. Noah faces some interesting challenges in his attempt to pastur...

Episode 32 - Converting a 6 acre tobacco farm into a pastured pig operation from 2020-01-15T06:00

In this video, I talk with Stephen Smith from Iron Bell Acres in Greensboro, NC. Stephen is taking a 6 acre farm that has been in his family for a while and has worked for several years getting ...

Episode 31 - Farmers Markets and Swine Samplin' Saturdays prove successful for Shadow B Farms from 2020-01-08T06:00

In this podcast episode, I talk with DJ (for the second time - long story) about his farm setup at Shadow B Farms. He has some unique challenges with his land setup, but has found success with F...

Episode 30 - Building a pastured pig operation on 4 acres from 2019-12-18T10:53:52

In this episode, I talk with Erich Henschel who is pasturing pigs on a homestead level in Virginia. Erich discusses the challenges of getting started and his goals to expand slowly with better i...

Episode 29 - Roaming around with Roamin' Acres from 2019-12-11T06:00

In this episode, I talk with Jonathan Niksarian from Roam'Acres in South Carolina. Jonathan claims to be new at raising pastured hogs but within his first year he has some nice experiences and s...

Episode 28 - Is there a doctor in the smokehouse?? from 2019-12-04T06:00

In this episode, we talk with James Chlebowski, AKA Dr. Smokehouse, about his interesting foray into pastured piggery. Jim has a great story he shares with me about how he butchers and finishes ...

Episode 27 - Health concerns motivated him to become a pig farmer from 2019-11-20T06:00

In this interview, we talk with Lee Evans from Delta Heritage Farms in Alabama. Lee is new to pig farming but has already had measurable success. He was motivated to get into raising pastured me...

Episode 26 - Raising Mulefoot Hogs at Prodigy Farms from 2019-11-13T06:00

In this podcast, we talk with Lyndsi Laughlin from Prodigy Farms in Pella, Iowa. Lyndsi has recently changed her farming setup/practices and has embrace heritage breeds. In this interview, we ta...

Episode 25 - Overcoming poor soil quality at Coyote Creek Ranch from 2019-11-06T06:00

This week we talk with Chris Matthews from Coyote Creek Ranch in Missouri. Chris has a polyculture farm with a variety of animals to help rebuild the soil on his 20 acre farm. Earlier farming pr...

Episode 24 - Saving the Guinea Hogs with author Cathy Payne from 2019-10-30T07:00

In this episode, I talk with Cathy Payne, recognized expert on the Guinea Hog and author of the book Saving the Guinea Hog:The Recovery of an American Homestead Hog. Cathy and I talk about the h...

Episode 23 - Pastured Pigs at Spring Hill Heritage Farm from 2019-10-23T07:00

This week we talk with Marissa Fortin of Spring Hill Heritage Farm in Wisconsin. If you would like to know more about Marissa's farm, visit her web pag...

Episode 22 - Getting the dirt on Blue Dirt Farm from 2019-10-16T07:00

This week we talk with Scott Haase of Blue Dirt Farm in Blue Earth, MN. Scott finishes Mangalitza pigs on his farm.  If you would like to know more about Scott's farm, visit his  Listen

Episode 19 - First year raising pigs on pasture at Mindful Homestead from 2019-09-25T07:00

Today we go in a little different direction and interview a farmer new to raising pigs on pasture. Jack Pollner at the Mindful Homestead has one year of raising pastured pigs under his belt. I t...

Episode 17 - Spoondle Farms focuses on value adding pork from 2019-09-18T07:00

On today's podcast I get to talk with a fellow mountaineer! It is great to talk with everyone all over the country but there is something special about talking to someone from my home state of W...

Episode 16 - Greater Lakes Farms in Wisconsin from 2019-09-11T07:00

Today's podcast we talk with Joseph Baeten of Greater Lakes Farms in Wisconsin. Joe has nice production going on at his farm as well as a great handle on sales and service for his customers.

Episode 15 - Bio-security and disease control with pastured pigs from 2019-09-04T07:00

Today's podcast we talk about disease control and bio-security measures specific to pastured pigs. To help facilitate this topic I invited Brian Rogers with Berkshire Prime Pork to come on as a ...

Episode 14 - The American Guinea Hog at A Couple Acre Farm from 2019-08-28T07:00

In this episode, we talk with Grace Ruiz from A Couple Acre Farm in Oregon. Grace shares their experience with farrow to finish American Guinea Hog. 

Online information for Grace's farm i...

Episode 13 - Flat fee system at Dinner Time Farm from 2019-08-21T07:00

In this episode, we talk with Gavin Dinnel of Dinner Time Farm in Rochester, Washington. Gavin's operation is expanding each year at a measured pace. He offers a non-typical way of buying whole ...

Episode 12 - Tamblyn Family Farm - Raising hogs and producing Non-GMO feed from 2019-08-14T07:00

In this episode, we talk with John Tamblyn of Tamblyn Family Farm in Illinois. John not only raises pastured hogs on farm but they also produce their own non-GMO feed on site with their own feed...

Episode 11 - Carl Blake talks Swabian Hall, Stephen Colbert, Fodder and the American Hotbox from 2019-08-07T07:00

On today's podcast, we talk with Carl Blake of Rustic Rooster but he has so much more going on then just his farm. For more information on Carl and his various endeavors, check out the links bel...

Episode 10 - Fodder, water, and on farm slaughter with Deb Jones-Schuler from Wild Plum Farm from 2019-07-31T07:00

In this episode, we talk with Deb Jones-Schuler with Wild Plum Farm in Washington State. Wild Plum Farm is built on an old dairy farm established in 1927 just south of the Canadian border. Deb d...

Episode 9 - The importance of breed selection and genetics with David Crafton of Six Oaks Farm from 2019-07-25T00:20

In this episode, we bring David Crafton of Six Oaks Farm back on the podcast to talk about breed selection and the importance of good genetics in your pig herd. His operation is one of the large...

Episode 8 - Bittersweet Family Farm in Washington State from 2019-07-17T07:00

In this episode, Heather Forthofer from Bittersweet Family Farm in Washington State. Heather shares details of their operation and raising heritage pork. 

Visit  Listen

Episode 5 - Prairie Creek Farm - from 2 acres to 80 acres in 3 years from 2019-06-26T07:00

In this episode, we interview Nate Beaulac one of three partners at Prairie Creek Farms just outside of Tulsa, Oklahoma. They have been raising pigs on pasture for less than 3 years now but have...

Episode 4 - Kate Osgood: from fashion merchandising to hogs from 2019-06-19T07:00

In this episode, we interview Kate Osgood of Birch Rise Farm in New Hampshire. Kate has an interesting story in that she worked as a fashion merchandiser in a major metropolitan area before beco...

Episode 3 - David Crafton managing one of the largest pastured pig operations in South Carolina from 2019-06-12T07:00

In this episode, we interview David Crafton of Six Oaks Farm. His operation is one of the largest pastured pig operations in South Carolina. David ships pig all over the eastern part of the coun...

Episode 2 - Raising Kune Kune near the Jersey Shore from 2019-05-29T09:54:04

In this episode, we talk with Lindsey Koleszar who raises Kune Kune pigs on her farm near the Jersey Shore. She explains some of the benefits of raising a smaller breed and how it is less destru...

Episode 1 - Berkshire Prime Pork in Arkansas experiences rapid growth in just over 3 years from 2019-05-16T18:30:19

In our inaugural episode for the Pastured Pig Podcast, we interview a producer in Arkansas who started a little over 3 years ago with one pig and now has a large herd of 30 plus breed...