Ep. 005: R&D Chef Emily Munday shares how not getting into a dietetic internship was the best thing for her - a podcast by Kimberly Schaub - Peas On Moss

R&D Chef Emily Munday studied nutrition and food science at Johnson & Wales University and planned to become a Registered Dietitian. However, when she didn't get matched with a dietetic internship despite top grades, she leaned on her other training in product development. Now a project leader and product developer for Seattle-based Culinex, Emily shares some bloopers and successes as an R&D expert and gives some career advice for those interested in crossing into the career field. 

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