Making meat in a lab - a podcast by BBC World Service

Imagine if the meat we ate was all grown in shiny silver vats, with no animals harmed in the process.That’s the vision of start-ups around the world, each trying to perfect lab-grown or cultured meat.It’s a huge challenge in bioengineering to make it work at a cheap enough price. But there are big benefits for the planet if they can pull it off.Presented by Amy Elizabeth
Produced by Amy Elizabeth and Tom CollsImage: Lab-grown meat produced by Memphis Meat

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