Restaurant and service industry psychology, with Robin Dibble - a podcast by Zachary Elwood

A talk with Robin Dibble, an experienced service industry professional who has worked all sides of the restaurant business, from waiting tables, to cooking, to managing restaurants and nightclubs. Topics: the role of psychology and perception-manipulation in the restaurant and service industries. 

Further episodes of People Who Read People: A Behavior and Psychology Podcast

Further podcasts by Zachary Elwood

Website of Zachary Elwood