Real Rad Food // Episode 3 - a podcast by Grace Kreft

Today I was very lucky to get half an hour or so to jump on the phone with Hannah, the founder and CEO of Real Rad Food. Hannah, who actually has a degree in georgraphy and education, came into the business world somewhat by accident – maybe the best of us do!! While studying and working at a cafe, Hannah started sharing her adventures in raw food on Instagram and quickly built up a loyal tribe of fans around the world.

And now only three short years later, Hannah's business Real Rad Food supplies over 60 cafes around New Zealand and delivers direct to customers nationwide via their website from their base in Mount Maunganui. It's been so wonderful to hear how Hannah took her hobby and passion for raw food and turned it into a thriving business, with very little investment and a whole lot of determination and hustle along the way.

Hannah's story is the perfect example of how you can start a 'side hustle', as a really low risk way to test out your market before you leap into the business world full-time. I know you will find this so inspiring to show you just what's possible – so let's get ready to hear the whole story from Hannah right now...

Follow along with Hannah and the Real Rad Food team on their Instagram page (@realradfood).

Further episodes of Pep Talk With Grace

Further podcasts by Grace Kreft

Website of Grace Kreft