PHO QUE PODCAST: Pecan Smoked Pork Butt - a podcast by Danny Baza Blas

THE PHO QUE PODCAST FOCUSES ON VIETNAMESE-INSPIRED NOODLE SOUPS AND BARBECUE.

PHO QUE HOST DANTE GUCCI USED A MIXTURE OF OLIVE OIL AND GINGER TO DRESS A PORK BUTT, AND TO GET THE DRY RUB TO STICK

THE RUB IS MADE OUT OF SALT, PEPPER, PAPRIKA, ONION POWDER, GARLIC POWDER, NEW MEXICO HATCH CHILLI POWDER, CHOPPED OREGANO, PARSLEY AND BASIL IN ABOUT EQUAL AMOUNTS.

IT'S A FOUR-HOUR SMOKE ON A WEBER JUMBO JOE 18" KETTLE BARBECUE GRILL

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