Pork producers need to proactively communicate with consumers to change the dialogue - a podcast by Pig Health Today

from 2018-01-15T07:00:52

:: ::

Pork producers and swine veterinarians need to take a more active role in consumers’ food conversations for them to get an accurate picture of how pigs are raised, said Tamika Sims, PhD, director of food technology and communications for the International Food Information Council.