Andy Husbands from The Smoke Shop - a podcast by United Podcast Network

Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome chef Andy Husbands from The Smoke Shop. They talk Boston BBQ.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the boys cover a lot of ground:

• How many cookbooks has Andy written?


• Mike and Andy share the same birthday


• Mike took Andy’s brisket class


• How did Andy get into BBQ?


• What is meat glue?


• What were Andy’s thoughts about opening a BBQ restaurant in the Boston area


• Andy plans to serve 200,000 lbs of brisket this year


• Andy talks about BBQ desserts


• Does Andy have any ideas from more cookbooks?


• Andy talks about appearing on Fire Masters a TV show on the Cooking Channel


• Andy talks about his involvement with Share Our Strength at shareourstrength.org


• Find more information at thesmokeshopbbq.com

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

 

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