Bill Gillespie from Smokin’ Hoggz BBQ - a podcast by United Podcast Network

Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome Bill Gillespie from Smokin’ Hoggz BBQ. The boys have questions for Bill.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the boys cover a lot of ground:

• How did Bill get his start in BBQ?


• What was it like to win the title of World Champions at the 2011 Jack Daniels BBQ Competition?


• How much difference do the judges make?


• What is the table of death?


• What kind of sauces does Bill make?


• Which came first – the sauce or the rubs?


• Bill talks a little about the competition team


• Does Bill keep a BBQ log?


• Should I grill Romaine lettuce?


• What made Bill want to do a cookbook?


• Find Bill’s cookbooks on Amazon


• The boys talk about Bill’s recipe for grilled lemonade


• Does Johnnie have a Weber fetish?


• What does Royal Oak provide as a sponsor?


• Find more info at the website: smokinhoggzbbq.com 

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

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