Chef Bobby Marcotte from Guy’s Grocery Games - a podcast by United Podcast Network

Johnnie Mags and Messy Mike welcome Bobby Marcotte, the executive Chef at The Tuckaway Tavern and Butchery. He will be on the finale of Guy’s Grocery Games tomorrow.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the boys cover a lot of ground:

• The finale of Guy’s Grocery Games is on tomorrow at 9PM EST


• Bobby has been on both Diners, Drive-ins and Dives as well as Guy’s Grocery Games


• Johnnie and Mike talk about Tuckaway Tavern


• How did Bobby get his start as a chef?


• Bobby grew up in Derry, NH


• What is the burger challenge at the Tuckaway?


• How does Bobby design his menus?


• Why did Bobby decide to open the Hop + Grind locations?


• Johnny is a big fan of the butcher shop at Tuckaway


• How many pounds of steak tips do they sell in a week?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

 

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