Choosing The Best Meat for Your BBQ Comp - a podcast by United Podcast Network

Today, in part one of Pit Life BBQ’s firs ever Two Part show, Johnnie is joined by friend and former co-host, the BBQ Broker himself, Greg DiGiorgio, AND if that isn’t enough he is also being joined by Clarence Joseph of Mama & Papa Joe’s BBQ.

Today the guys are talking about how to choose the best meats for BBQ Competition. What kinds of things to look for when choosing the best brisket, what are the different specifications to consider when choosing the best product to use?, is fresh or frozen better?  Stay tuned today to get some great tips to elevate your BBQ game.

 

Checkout Mama & Papa Joe’s BBQ:

https://www.facebook.com/Mama-and-Papa-Joes-BBQ-252464784823128/

 

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Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

 

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