Clark Crew BBQ - a podcast by United Podcast Network

Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) talk to Travis Clark from Clark Crew BBQ.

 

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

 

This week the crew discusses:

 

• What did the boys get for Christmas?


• What awards has Clark Crew BBQ won?


• Travis opened Clark Crew BBQ in Oklahoma City, OK


• What hours are they open?


• The boys talk about cornhole


• How did Travis get his start in BBQ?


• How did he get into competition BBQ?


• How did he deal with the sheer number of competitions?


• How did the kids do in competition?


• Why did Travis decide to open a restaurant?


• How big is the smokehouse at the restaurant?


• How is competition BBQ changing?


• The website is at clarkcrewbbq.com

 

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Further episodes of Pit Life BBQ

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Website of United Podcast Network