Get to Know Your Butcher - a podcast by United Podcast Network

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

• Why is Johnnie so mad about Monday Night Football?


• How about those Red Sox?


• What are the various grades of meat?


• What’s the difference between prime, choice and select?


• Are chickens graded?


• Has Johnnie ever eaten a chicken feather?


• What do the colors of the Styrofoam meat trays mean?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Further episodes of Pit Life BBQ

Further podcasts by United Podcast Network

Website of United Podcast Network