Live Viewer Questions - a podcast by United Podcast Network

Johnnie Mags and Messy Mike take some live questions from the viewers.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

• What is the difference between St. Louis and spare ribs?


• Why are they called spare ribs?


• Why would anyone smoke a goldfish?


• How would I smoke a lobster?


• Should I make smoked Fritos?


• How do I go about smoking a pizza?


• Where is Mike traveling to?


• What does NSF mean?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

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Website of United Podcast Network