Sean Hopkins from Lobster Q Joins the Boys at the Pit - a podcast by United Podcast Network

Johnnie Mags and Messy Mike are joined by Sean Hopkins from Lobster Q. They talk about Sean’s restaurant experience.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

• Do seafood and barbeque go together?


• Are peanut butter and jelly wings really a thing?


• What the heck is a scotch egg?


• Sean talks about BBQ restaurants he’s visited in Austin


• They talk about the competition BBQ circuit


• Sean talks about the smokers he likes


• They discuss the virtues of Flame Boss


• Just how many smokers does Sean have?


• What rub does Sean like to use?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

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Website of United Podcast Network