Texas Pepper Jelly Is in the House - a podcast by United Podcast Network

Today Johnnie is talking with World Champion Craig Sharry of Texas Pepper Jelly. Craig started doing BBQ competitions in 2005, He already enjoyed cooking, but the challenge of getting a walk to the stage was adrenalin pumping.

While Craig was in pursuit of the wins, behind the scenes he was creating his award-winning Pineapple Habanero Jelly. This product along with the others he has created has taken him to the stage hundreds upon hundreds of times. And in those times, it has made him Grand Champion many times over.

Craig continues to bring new and exciting flavors to the Texas Pepper Jelly brand and maintains the high quality of his current products. His commitment to his customers is to be the best product they would choose to use in their cooking.

 

Checkout Texas Pepper Jelly: https://texaspepperjelly.com/?fbclid=IwAR1wR59_OdViwTOgckClpHCzrvcQnYHwuGO4ueiM2UIe31hv7sH9HfJeDeA

 

 

Magnechef Link: https://magnechef.com/

For 10% Off Your Order use promo Code: FREEDOM LIVES   

 

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Podbean: https://pitlifebbq.podbean.com/

 

YouTube:

Pit Life BBQ: https://www.youtube.com/channel/UC8kA...

Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...

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Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

 

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