Today’s Show is a Hot Mess - a podcast by United Podcast Network

Johnnie Mags and Messy Mike have no guests today, but they have some good ones coming up. Other than that, they get caught up on BBQ topics of all kinds.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the boys cover a lot of ground:

• Why is Messy Mike smoking a cigar?


• Next week Bobby Marcotte from Tuckaway Tavern will be on the show


• Johnny and Mike review the upcoming schedule of guests


• What is a Ninja Foodi?


• What did Johnny buy this time?


• What kinds of things can you cook on the Blackstone?


• What’s a good marinade for steak tips?


• Mike tell us how to make closet wine

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Further episodes of Pit Life BBQ

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Website of United Podcast Network