#2 - Ravi DeRossi & Daphne Cheng - A Food Epiphany - a podcast by Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, whether you call that vegan, vegetarian or vegetable-forward, this is the show for those interested in good food, health, trends in culinary and hospitality, the environme
from 2016-07-07T22:53:44
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I talk to Ravi DeRossi and Daphne Cheng, while sitting in Ravi’s restaurant Mother of Pearl in the East Village. Ravi made a bold announcement at the end of 2015: to turn his 15 restaurants and bars 100% plant-based. He reached out to Daphne to make it happen.
Further episodes of Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine