The rise of sourdough bread baking - a podcast by The Washington Post

In the pandemic times, sourdough bread is king. Post Reports producer Reena Flores goes on a journey to find out why, with King Arthur Flour co-chief executive Karen Colberg and ancient bread maker Seamus Blackley.

 

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People are baking bread like crazy, and now we’re running out of flour and yeast.

Now is the ideal time to learn to make sourdough bread. Here’s how.

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