13: Taking a Bigger Slice Out of Life With Blaze Pizza - a podcast by Mark Sisson

This week, Morgan chats with Blaze Pizza CMO Vince Szwajkowski. They discuss all things Blaze, from their mission to make pizza diet-inclusive, to sourcing real ingredients for their menu, to using a woman-owned gluten-free flour crust company, to even their sell-out keto crusts! Plus, Vince and Morgan get into Vince's decision to go gluten and dairy-free, as well as his career journey at Blaze. 

Starting on January 5th (National Keto Day) and extending through January 16th, Primal Kitchen Ranch Dressing will be available as a finishing drizzle at select Blaze Pizza locations nationwide. We hope you enjoy their story and enjoy a pizza with Primal Kitchen Ranch this month! Check out this link to find exact locations: https://www.primalkitchen.com/blog/news/primal-kitchen-blaze-pizza

Further episodes of The Primal Kitchen Podcast

Further podcasts by Mark Sisson

Website of Mark Sisson