Podcasts by Privateer Rum
All episodes
In Conversation with Barbancourt’s Delphine Gardère. from 2021-01-18T14:08:49
We talk the Spirit of Haiti
Listen
In Conversation with Dick Barba on Yeast from 2020-12-07T19:05:02
We scratch the surface of this single cell subject.
Listen
What is a RUM CSA from 2020-11-23T13:00
We’ve gotten some great questions on our most recent program, our rum CSA. We’re excited to share a quick rundown of what we’re up to. It is available for distillery pick up only.
Listen
Saint Sly of Trailer Happiness, UK from 2020-11-16T17:47:04
An episode of a more serious tone fir serious times - of course with many dashes of love.
Listen
Distilling at Mount Vernon: In Conversation with Steve Bashore from 2020-10-20T12:18:56
Awhile back Maggie, Andrew, and Peter traveled to Mount Vernon to help the team there distill rum in their historic distillery the old fashioned way. Hear about that adventure plus so much more in ...
Listen
Distiller’s Drawer Tasting in Real Time with a PVTR Fan, Meredith Callinan Olszewski from 2020-10-12T21:36:13
That’s right, we sent a tasting kit to one of our fans so you could hear in real time their thoughts on the rums along with our President and Head Distiller, Maggie Campbell.
Listen
In Conversation with Benjamin Mélin-Jones from 2020-09-29T20:01:36
If you are a fan of Rhum Clément, Rhum JM, Admiral Rodney, Chairman’s Reserve, or Bounty hear Ben Jones share his perspective and experience in the rum world.
Listen
In Conversation with Zan Kong - Part 2 from 2020-09-21T19:38:28
Zan and Maggie sit down to catch up and chit chat. The rum focused content begins at 28 minutes because true to the conversation format there is extra improv in this episode.
Listen
In Conversation with Carsten Vlierboom from 2020-09-14T13:55:15
We chat about E&A Scheer and their influential, if less publicly known, role in the global rum world.
Listen
Have you met Hoby Wedler? from 2020-09-07T13:45:09
Today I’m chatting with Hoby, a peer in the spirits industry who has been blind since birth. We talk about how an inclusive perspective shapes how we create spirits and our shared passions in the d...
Listen
In Conversation Mariah Kunkel and Chockie Tom on Doom Tiki and Indigenous Identity in the Drinks World from 2020-08-31T19:14:36
Special thank you to both these women for their time and insights.
Listen
In Conversation with Dawn Davies MW from 2020-08-24T19:05:11
We dive deep into how we approach technical tasting, beliefs and philosophy on what a taste should offer, and offer a hint at more to come from us working together.
Listen
Vintage Reports from the Privateer Cellar. from 2020-08-17T17:46:46
We pull back the curtain on our seasonal cellar reports
Listen
In Conversation with Jahdé Marley from 2020-08-03T11:40:46
Jahdé brings a powerful mix of science, culture, truth, and a deep knowledge of foodways to the rum (and wine) world.
Listen
In Conversation with Chris Hassaan Francke and a chat with Kate Perry. from 2020-07-29T14:32:57
We kick off today with a short catch up with Kate Perry to go a bit deeper on the experience of bringing When in Rum into the world and then we really tuck in to an in depth conversation with Chris...
Listen
In Conversation with Gergő Muráth (Sergio) Yet Again from 2020-07-29T14:32:51
We welcome Serge back for round two to tell us what it has been like as London begins to emerge from lockdown. Of course we discuss other hot topics as well!
Listen
Letter of Marque.... what is it? from 2020-07-13T19:28:36
We dive deep into co creation and have a discussion on seasonality.
Listen
In Conversation with Chockie Tom from 2020-07-06T19:22:59
This week we hear perspective and context from Chockie Tom, an indigenous bartender. We talk metal, wine and the mission system, and of course rum and tiki.
Listen
In Conversation with Gergő Muráth from 2020-06-29T19:04:33
Joining us from across the pond we chat drinking well at home, dream drinks, basketball, and plan part II.
Listen
WTF is this Seasonal Gin from Privateer? from 2020-06-22T19:36:52
Listen to a rundown of our tiki/tropical gin.
Listen
In Conversation with Zan Kong from 2020-06-15T18:01:06
We talk about rum classification, Boston bar love, pasta, popsicles, and at 1hr 6min we dive deep into Resistance Served.
Listen
Distillers Drawer Spring 2020: All You Need to Know from 2020-06-09T07:52:16
This episode covers practicalities on how to get your hands on Distiller’s Drawer, some juicy details on the rums, and hopefully answers your curiosity or spurs on new questions. There are companio...
Listen
New England Reserve Rum, what is it and what does it taste like? from 2020-05-26T17:34:02
In conversation with Dylan Turner, Managing Distiller
Listen
In Conversation with Kate Perry from 2020-05-18T20:10:49
Kate joins us from South Africa to talk about our passion for co-creation
Listen
Still Design from 2020-05-04T19:28:40
Today we talk about still components, design, misconceptions, and still lingo. We also go in depth into the stills we have at Privateer.
Listen
In Conversation with Richard Seale from 2020-04-27T15:16:04
Richard Seale is the Master ‘Whatever’ of Foursquare in Barbados.
Listen
In Conversation with Jeff Beachbum Berry from 2020-04-20T21:30:41
We discuss his early days in the creative process, the critical role of skilled Filipino bartenders in saving and creating tiki, as well as a bit about warm memories.
Listen
A Day in the Life of our Distilling Team from 2020-04-13T15:41:01
A chat with the members of the distilling team about what it’s really like to make rum and work at Privateer.
Listen
About Your Bottle: Navy Yard Rum from 2020-04-06T21:21:32
In this episode we dive deep into how our Navy Yard Rum is made. Learn about how getting our Kentucky pot still changed the overall flavor of our rum and why we age our Navy Yard barrels on the eas...
Listen
In Conversation with Nick King of WSET from 2020-04-02T14:33:22
Maggie and Nick talk about the new Level 3 in spirits
Listen
About Your Bottle: New England White Rum from 2020-03-30T13:55:57
We dive deep into the DNA that makes up our New England White Rum.
Listen
In Conversation with Christian Seale from 2020-03-23T16:31:59
Maggie talks to Christian about life in Italy, Aperitivo culture, Velier, and some cool upcoming Privateer releases in the US and Europe.
Listen
Fermentation 101 from 2020-03-17T16:26
All things fermentation, yeast, time & temperature, flaws, etc.
Listen