PH32 Pete Servold on fine dining, Paleo, and making the most of your meal prep - a podcast by Julie Foucher-Urcuyo MD, MS + Dani Urcuyo, MD

Pete Servold developed a love for food and cooking early on and worked in the culinary and restaurant industry since the age of 17. He graduated from Le Cordon Bleu in Atlanta GA in 2007 and worked at Restaurant Eugene where he … Continued

The post 32 – Pete Servold on fine dining, Paleo, and making the most of your meal prep appeared first on Julie Foucher | Reebok CrossFit Games Athlete.

Further episodes of Pursuing Health

Further podcasts by Julie Foucher-Urcuyo MD, MS + Dani Urcuyo, MD

Website of Julie Foucher-Urcuyo MD, MS + Dani Urcuyo, MD