Using Extraction Levels To Rate Grinders - a podcast by Scott Rao

One thing notably absent from most marketing and discussion of grinders is
mention of extraction level. Manufacturers routinely reveal burr size, lbs
or kg per hour, motor RPM, etc, but rarely mention extraction data. It
would be a great service if the SCA or some other hypothetically impartial
body would test and rate grinders and other coffee gear using objective
metrics.

Further episodes of Q

Further podcasts by Scott Rao

Website of Scott Rao