Does cooking remove alcohol? - a podcast by Dr Chris Smith

Zettie wanted to know how much alcohol stays behind in food when you cook with it. Alexandra Ashcroft asked Vayu Maini Rekdal, from Harvard University, to turn up the heat on this question... Like this podcast? Please help us by supporting the Naked Scientists

Further episodes of Question of the Week, from the Naked Scientists

Further podcasts by Dr Chris Smith

Website of Dr Chris Smith