Revvell interviews Raw Food Chef Matthew Kenney - a podcast by Revvell P. Revati
from 2009-02-17T11:00:25
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An interesting interview with Matthew Kenney who is a magnificent chef. He’s traditionally trained so I asked how he got from being a traditional chef to becoming a raw chef. I had to ask how chef’s figure out what ingredients go together, what’s the best temperature to dehydrate foods; what’s the difference between coconuts and […]
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