Podcasts by Ray Janson Radio Podcast

#369 PEMENANG MASTERCHEF SEASON 11: BUKAN SETTINGAN! WITH BELINDA & KIKI | RAY JANSON RADIO from 2023-12-14T04:00

Rizkisyah Putra atau biasa dikenal Kiki MCI 11 bersama dengan Belinda, mereka bercerita bagaimana rasanya ikut ajang kompetisi masak terbesar se-Indonesia. Mereka mengutarakan keluh kesahnya sel...

#368 MAKANAN SEHAT JUGA BISA ENAK WITH ANNA MARIA & REFFY NUGRAHA | RAY JANSON RADIO from 2023-12-12T06:26:46

Episode kita kali ini kedatangan Anna Maria & Reffy Nugraha, mereka berdua adalah Co-Founders dari Grainsly. Mereka berbagi cerita bagaimana mereka membangun bisnis Grainsly dan bagaimana me...

#367 BONGKAR GRAND FINAL MASTERCHEF INDONESIA! WITH JUNA RORIMPANDEY | RAY JANSON RADIO from 2023-12-07T04:00

Episode kali ini spesial bersama the one and only Juna Rorimpandey! Kita akan bongkar bagaimana proses seleksi kontestan ajang kompetisi masak MasterChef Indonesia mulai dari season 1 sampai sea...

#366 SAMPAI KAPAN MAU SALAHIN ALKOHOL? WITH RAYMOND MICHAEL MENOT | RAY JANSON RADIO from 2023-12-05T04:00

Kali ini kita ngobrolin budaya minuman alkohol yang ada di Indonesia bersama Raymond Michael Menot, ia adalah seorang Antropolog. Ia meneliti dari mana budaya minum ini hadir di tanah Nusantara,...

#365 ARAK UBI CILEMBU: KUALITAS TERBAIK DARI ATAS GUNUNG WITH ALDRIAN KUSWADI | RAY JANSON RADIO from 2023-11-30T04:00

Hari ini Ray Janson Radio kedatangan seorang distiller dari Karusotju. Ia adalah Aldrian Kuswadi, ia bercerita tentang bagaimana timnya mengadopsi dan mengembangkan teknik distilasi yang unik da...

#364 CHEF PRANCIS CINTA INDONESIA WITH ANTOINE AUDRAN | RAY JANSON RADIO from 2023-11-28T04:00

Kali ini episode spesial Ray Janson Radio bersama seorang Professional Chef yang berkarier sudah hampir 50 tahun. Beliau adalah Chef Antoine Audran, seorang Chef asal Prancis yang cinta dengan b...

#363 HIDUP MATI BANGSA DARI MAKANAN WITH HELIANTI HILMAN & WIRA HARDIANSYAH | RAY JANSON RADIO from 2023-11-23T11:00

Kali ini Ray Janson mendapat kesempatan untuk berdiskusi bersama Ibu Helianti Hilman & Chef Wira Hardiansyah, mengenai isu ketahanan pangan dan kaitannya dengan kedaulatan pangan Indonesia. ...

#362 VINDEX TENGKER: JADI CHEF GAK INSTANT! | RAY JANSON RADIO from 2023-11-21T04:00

Hari ini Ray Janson Radio kedatangan salah seorang Chef Legend Indonesia. Chef Vindex Tengker, seorang Professional Chef sekaligus F&B Consultant, membagikan cerita ketika ia memulai karier,...

#361 GRAB & GO: JATUH BANGUN BISNIS RICE BOWL WITH BRIAN HARDJONO | RAY JANSON RADIO from 2023-11-16T04:00

Hari ini Brian Hardjono atau lebih dikenal Brian Marshall seorang Co-Founder Limau, bercerita bagaimana ia membangun bisnis rice bowl ini. Strategi yang ia lakukan dalam menjaga agar tetap konsi...

#360 ANAK DAPUR JAMAN SEKARANG WITH WIEM KAHYANG ISHA | RAY JANSON RADIO from 2023-11-14T04:00

Hari ini Chef Wiem Kahyang Isha, berbagi pengalamannya sejak ia pertama kali masuk ke industri professional kitchen. Ia mengatakan tidak semua anak muda yang bekerja di kitchen memiliki mental y...

#359 DARI KOPI MENUJU HARAPAN: MENSEJAHTERAKAN PETANI KOPI INDONESIA WITH ABYATAR | RAY JANSON from 2023-11-09T04:00

Hari ini Ray Janson Radio, kedatangan seorang Coffee Processor yaitu Abyatar dari Adena Coffee. Ia bercerita project yang sedang ia kerjakan di beberapa daerah di Indonesia, salah satunya berada...

#358 GRILLER & SMOKER MASA DEPAN WITH THEODORE DARREL | RAY JANSON RADIO from 2023-11-07T04:00

Kali ini Ray Janson bersama Theodore Darrel, mencoba memanggang Beef, Udang dan Ikan menggunakan Masterbuilt Charcoal Griller & Smoker Digital. Tonton video selengkapnya di #RayJansonRadio ...

#357 KUPAS TUNTAS PISAU JEPANG WITH BRYANT GUNAWAN & TAN HERMANTO | RAY JANSON RADIO from 2023-11-02T04:00

Kali ini kita akan mengupas tuntas tantang pisau Jepang, bersama Tan Hermanto dan Bryant Gunawan. Bryant menjelaskan secara cukup detil terkait harga, bahan material dan berbagai jenis pisau kha...

#355 JANGAN SAMPAI KITA DIPECAH BELAH OLEH BUDAYA ASING! WITH HARYO PRAMOE | RAY JANSON RADIO from 2023-11-01T02:49:46

Akhirnya Chef Haryo Pramoe mampir ke Ray Janson Radio Podcast, beliau adalah seorang R&D Food Director dibeberapa perusahaan yang saat ini sedang fokus di industri daging. Kali ini Chef Hary...

#354 HIDUP BERUBAH KARENA KOPI DAN KOMPETISI WITH MIKAEL JASIN | RAY JANSON RADIO from 2023-11-01T02:48:52

Kali ini seorang World Barista Championship datang ke Ray Janson Radio, dia adalah Mikael Jasin. Mikael Jasin bercerita bagaimana kopi dan kompetisi merubah hidupnya menjadi seperti sekarang. To...

#356 PR & MARKETING RESTORAN WITH CILIA LIMANTARA & CHRISTY STEFANY SASAUW | RAY JANSON RADIO from 2023-10-31T04:00

Hari ini Cilia dan Kitty, mereka memberikan perspektif yang menarik terhadap pekerjaan seorang Public Relation dan juga Marketing. Mereka berdua bekerja di perusahaan yang sama yaitu UNION Group...

#353 PENTING!! KUALITAS AIR DALAM RESTORAN WITH ROY SUNARSO | RAY JANSON RADIO from 2023-10-17T04:00

Episode kali ini kita berdiskusi terkait pengaruhnya kualitas air terhadap masakan dan minuman serta kitchen equipment. Roy Sunarso adalah adalah Water Treatment Specialist dari Cromwell Group, ...

#352 BUANG EGO, KALAU KERJA DI BAR! WITH HENRY MARABEN SIKTIMU | RAY JANSON RADIO from 2023-10-12T04:00

Kali ini Henry Maraben Siktimu, atau yang biasa dikenal Ale, mampir ke podcast Ray Janson Radio untuk berbincang seputar bagaimana ia terjun di Industri Bar Hotel. "Kalau cari nyaman, di Jo...

#351 KELUAR ZONA NYAMAN: DARI CHEF KE CONTENT CREATOR WITH GERRY GIRIANZA | RAY JANSON RADIO from 2023-10-10T04:00

Kali ini Gerry Girianza mampir ke podcast Ray Janson Radio. Sebelum ia memulai kariernya sebagai Food Content Creator, ia adalah seorang Professional Chef yang sudah lama bekerja di luar negeri....

#350 PIZZA OVEN MODERN WITH IVAN LEONARD MANGUNDAP | RAY JANSON RADIO from 2023-10-05T04:00

Kali ini Chef Ray bersama Chef Ivan membuat Neapolitan Pizza menggunakan Pizza Oven Alfa Forni Moderno. Ada 5 jenis pizza yang dibuat oleh Chef Ivan dan 1 Duck Breast yang dibuat oleh Chef Ray m...

#349 BRIGHTSPOT MARKET: MEMBANGUN LOCAL BRAND WITH ANTON, HOGI, & CYNTHIA | RAY JANSON RADIO from 2023-10-03T04:00

Kali ini Ray Janson Radio mendapat kesempatan untuk meliput keseruan event Brightspot Market yang ada di Plaza Senayan, Jakarta. Bersama dengan Anton, Hogi, dan Cynthia, kita membahas bagaimana ...

#348 CHEF WORK LIFE BALANCE: KARIER DAN KELUARGA WITH KIM PANGESTU | RAY JANSON RADIO from 2023-09-28T04:00

Hari ini Chef Kim Pangestu berkunjung ke Ray Janson Radio Podcast. Bersama Ray, Kim Pangestu bercerita tentang cara ia menyeimbangkan antara karier dan keluarga. "Pasty Chef atau Chef tidak...

#347 CERITA PARA PELAYAN RESTORAN | WITH LOLI SASONGKO & DEDY WICAKSONO | RAY JANSON RADIO from 2023-09-26T04:00

Hari ini Ray Janson Radio kedatangan Loli dan Dedy, Loli saat ini bekerja sebagai Service Consultant dan Dedy sebagai Operational Manager. Mereka bercerita tentang bagaimana memberi pelayanan t...

#346 EKSKLUSIF! DIBALIK DAPUR ASEAN SUMMIT 2023 | WITH ARNOLD & FREDDIE | RAY JANSON RADIO from 2023-09-21T04:00

Kali ini episode spesial di Ray Janson Radio bersama Chef Arnold & Chef Freddie, exclusive membicarakan perhelatan akbar (Konferensi Tingkat Tinggi) ASEAN Summit 2023, Chef Arnold menerangka...

#345 PERJUANGAN BANGUN BISNIS HARUS BERKORBAN! WITH RESPATI & WIRO | RAY JANSON RADIO from 2023-09-19T04:00

Hari ini Ray Janson Radio kedatangan Duo Maut yaitu Respati Tamio & Teuku Andre Aziz atau biasa dikenal Wiro. Mereka bercerita bagaimana kehidupan seorang Chef Owner/Bisnis Owner, tantangan ...

#344 KULINER & KOLABORASI: PERAN MEDIA F&B DALAM INDUSTRI | RAY JANSON RADIO from 2023-09-14T04:00

Pada episode kali ini Ray Janson Radio kedatangan seorang Chief Editor dari F&B Media yaitu Tworubber. Dio Reza Augusta biasa dikenal sebagai sosok dibalik Tworubber, kali ini ia bercerita ...

#343 RAHASIA MIE AYAM TEMAN BERJUALAN DENGAN IKHLAS WITH SUGENG AGUS | RAY JANSON RADIO from 2023-09-12T04:00

Hope you enjoy the show ! DON'T FORGET TO LIKE AND SUBSCRIBE ! Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: ...

#342 DIBALIK BAR TERBAIK DI INDONESIA WITH MIRWANSYAH/BULE | RAY JANSON RADIO from 2023-09-07T04:00

Kali ini Mirwansyah a.k.a Bule, seorang Head or Research & Development Bar Specialist dari Union Grup berbagi cerita bagaimana perjalanan karirnya sampai sejauh ini. Ia juga mengutarakan ap...

#341 CHALLENGE ACCEPTED! BIKIN NASI GORENG PAKAI OVEN! WITH ZULKARNAINI DAHLAN | RAY JANSON RADIO from 2023-09-05T04:00

Episode kali ini Ray Janson dan Zulkarnaini Dahlan mendapatkan tantangan untuk membuat nasi goreng menggunakan Combi Oven. Dengan segala kemampuan yang Chef Zulkarnaini miliki ia membuat nasi g...

#340 BISNIS KOPI PAKE HATI, REAL BROTHERHOOD CAFE WITH JASON LEO | RAY JANSON RADIO from 2023-08-29T04:00

Kali ini Ray Janson Radio kedatangan Om Jason, beliau adalah pemilik dari Ombe Kofie. Ia bercerita bagaimana perjalanan memulai bisnis kopi, diusia yang tidak muda lagi. Apa yang membuat Ombe Ko...

#339 NGOBROL SOAL WINE: TASTING DAN PAIRING WITH PRITHA CASADEVALL | RAY JANSON RADIO from 2023-08-24T04:00

Hari ini kita kedatangan Pritha Casadevall, ia adalah seorang Wine Consultant, dan ia juga membangun wine community yaitu Jakarta Wine Club Series. Pritha bercerita alasan mengapa ia membentuk J...

#338 GRILLMATES & SOULMATES: PERJALANAN LC SMOKEHOUSE WITH SETYO & MARION | RAY JANSON RADIO from 2023-08-22T04:00

Ini adalah episode lanjutan dari proses smoke BBQ bersama Setyo dan Marion pemilik dari LC Smokehouse/American BBQ. Kali ini mereka berbincang bersama Ray Janson mengenai perjalanan bisnis merek...

#337 MAKANAN ASLI INDONESIA DAN PIRING DAUN WITH WIRA HARDIYANSYAH | RAY JANSON RADIO from 2023-08-17T04:00

Seperti biasa edisi spesial Kemerdekaan Republik Indonesia, Ray Janson Radio mengundang seorang Traveling Chef yaitu Chef Wira Hardiyansyah. Mereka berdua kali ini berbincang seputar acara Asean...

#336 12 JAM NGASAP DAGING, AMERICAN BBQ WITH SETYO & MARION | RAY JANSON RADIO from 2023-08-15T04:00

Di episode kali ini Ray Janson berkesempatan mengunjungi kediaman Setyo dan Marion yang sekaligus adalah tempat mereka melakukan aktivitas BBQ. Mereka berdua adalah pemilik LC Smokehouse/America...

#335 REVOLUSI RENDANG DENGAN ALAT HIGH TECH WITH DEDY SYANDERA PUTRA | RAY JANSON RADIO from 2023-08-08T04:00

Episode kali ini spesial Ray Janson Radio yang berkunjung ke Payakumbuh, Sumatra Barat, bersama Mastrada Group kami semua mengunjungi rumah produksi dari Rendang Gadih. Ray Janson bertemu dengan...

#334 LEZATNYA CROISSANT TAK SEMUDAH MEMBUATNYA!! WITH KADE CHANDRA | RAY JANSON RADIO from 2023-08-03T04:00

Kali ini Ray Janson bersama Kade Chandra selaku pemilik Noolstrala Bread Factory membuat croissant dari nol, Chef Kade memberikan sedikit ilmunya tentang bagaimana tips dan trik dalam proses mem...

#333 RASA DAN LENSA: PHOTOGRAPHY DI INDUSTRI KULINER WITH BRIAN SUMITO | RAY JANSON RADIO from 2023-08-01T04:00

Di episode kali ini Ray Janson Radio kedatangan salah satu Food Commercial Photographer hebat. Brian Sumito atau biasa disebut Food Whisperer, ia memulai karirnya sebagai Photographer sejak 2014...

#332 MARI MENJAMU INDONESIA WITH NOVA DEWI SUWE ORA JAMU | RAY JANSON RADIO from 2023-07-27T04:00

Ray Janson Radio berkunjung ke outlet Suwe Ora Jamu, yang berada di Jakarta Selatan. Ray Janson bertemu dengan Novi Dewi selaku pemilik bisnis jamu ini. Mereka berdua bertukar pikiran mengenai m...

#331 BACKDRAFT PROJECT: POTRET DAPUR PROFESIONAL | WITH MARIO REYNALDI from 2023-07-20T04:00

Kali ini Ray Janson Radio kedatangan seorang Fotographer asal Bali, yang sekarang ia melakukan project kitchen journalism bersama Backdraft Projcet. Mario Reynaldi atau sapaan akrabnya Bang Iyo,...

#330 DARI DAPUR KE DAPUR: MENDUKUNG KREATIVITAS CHEF WITH PAULUS HADI CHAERUL | RAY JANSON RADIO from 2023-07-13T04:00

Kali ini Ray Janson berkesempatan berkunjung ke Cooking Cinema dari PT Multi Flashindo Karisma yang berada di Jakarta Barat. Ray Janson bertemu dengan Pak Paulus Hadi Chaerul selaku Managing Dir...

#329 LEBIH ENAK KERJA DI INDONESIA! WITH CHEF HIDEKI FUJIWARA | RAY JANSON RADIO from 2023-07-11T04:00

Ray Janson Radio Podcast kedatangan tamu Chef asal Negara Sakura, yaitu Chef Hideki Fujiwara adalah seorang Chef yang bekerja di Fukuro Dining Japanese Restaurant. Ia bercerita tentang bahagiany...

#328 BAJAMBA DI KAUM WITH ALVIN KAPAU MAULANA & RACHMAD HIDAYAT | RAYJANSON RADIO from 2023-07-06T04:00

Kali ini Ray Janson berkunjung KAUM Restoran untuk bertemu Alvin Kapau Maulana dan Rachmat Hidayat. Alvin Kapau & Rachmad Hidayat bercerita tentang proses mereka belajar tentang masakan Suma...

#327 KIBLAT BURGER INDONESIA WITH MEDI & MASTA PBJ (PAGUYUBAN BURGER JAKARTA) | RAY JANSON RADIO from 2023-07-04T04:00

Hari ini Ray Janson Radio kedatangan tamu dari Paguyuban Burger Jakarta, Masta dan Medi selaku anggota dari PBJ mengutarakan beberapa pernyataan soal mengapa terbentuknya PBJ, juga tujuan dari k...

#326 KENAPA CHEF DAN FOOD VLOGGER GAK BISA AKUR!? WITH MAGDALENA | RAY JANSON RADIO from 2023-06-27T04:00:47

Kali ini Ray Janson kedatangan tamu yang namanya cukup besar diantara Food Vlogger/Food Reviewer di Indonesia. Siapa yang tak kenal Magdalena atau dikenal Mgdalenaf? Ia bercerita tentang kejadia...

#325 KOMPETISI MASAK KELAS DUNIA! | WITH RAFAEL TRILOKO BASANTO | RAY JANSON RADIO from 2023-06-22T04:00:41

Kali ini Chef Rafael Triloko Basanto membagikan cerita tentang bagaimana kompetisi memasak di Food & Hotel Indonesia tahun lalu serta beliau juga memberikan alasan mengapa Chef-Chef muda har...

#324 TRADISI & PRESISI: ANATOMI MATA PISAU | WITH TAN HERMANTO KATTO KNIVES | RAY JANSON RADIO from 2023-06-20T04:00:18

Kali ini Ray Janson bersama Tan Hermanto dari Katto Knives akan menyelam lebih dalam soal jenis-jenis pisau, anatomi setiap pisau, dan perbedaan detail antara pisau Jepang dan pisau Eropa. Tonto...

#323 JELAJAH KEKAYAAN REMPAH NUSANTARA | WITH CHEF BARA PATTIRADJAWANE | RAY JANSON RADIO from 2023-06-15T04:00:20

Kali ini tamu kita adalah orang yang menginspirasi Ray Janson untuk terjun dan belajar di dunia kuliner. Chef Bara Pattiradjawane seorang Chef yang memiliki impian menjadi diplomat. Memulai kari...

#322 CERITA SEORANG CHEF MEMBUKA RESTORANNYA SENDIRI | WITH CHEF FREDDIE SALIM | RAY JANSON RADIO from 2023-06-13T04:00:34

Pada Kesempatan kali ini Ray Janson menyapa teman lamanya yang baru saja membuka restoran yang berlokasi di Menteng, Jakarta Selatan. Silk Bistro adalah sebuah restoran bertema modern asia deng...

#321 MASAKAN INDONESIA HARUS DI KENAL DUNIA | WITH YONGKI GUNAWAN | RAY JANSON RADIO PODCAST from 2023-06-08T04:00:59

Suatu kerhormatan Ray Janson Radio Podcast kedatangan tamu spesial yang sampai hari ini masih terus semangat membuat konten dan mengajar anak-anak muda yang ingin menjadi seorang Chef hebat. Ch...

#320 BRAUD: BEDA MARKET BEDA STRATEGI! | WITH YOEL & CHEF BRIAN from 2023-06-06T04:00:53

Episode kali ini Ray Janson berkunjung ke BRAUD General Store yang berada di Senopati, Jakarta Selatan. Ia bertemu dengan Chef Yoel dan Chef Brian, mereka menjelaskan perbedaan antara BRAUD yang...

#319 MASAK UNTUK BAPAK PRESIDEN DI KTT 2023 | WITH KESIA DAN LALITA I RAY JANSON RADIO from 2023-06-01T04:00:26

Kali ini Ray Janson berbincang bersama Chef Kesia dan Chef Lalita. Mereka berdua menceritakan perjalanan dan aktifitas saat masak untuk acara KTT Asean Summit 2023 yang diselenggarakan di Labuan...

#318 THE REAL MASAKAN ITALIA | WITH CHEF ROBERTO & HERNAWATI from 2023-05-30T04:00:16

Episode kali ini Ray Janson berkunjung ke Casa Alba Ristorante bertemu dengan Chef Roberto sebagai Chef Patron dan Hernawati sebagai Operational Director. Mereka berbincang soal bagaimana rasa m...

#317 MASAKAN SEDERHANA RASA ISTIMEWA | WITH ANDREW & CHEF MARIO from 2023-05-25T04:00:44

Episode kali ini, Chef Ray Janson mengunjungi restoran Kembang Bawang yang berada di Alam Sutera, Tangerang. Chef Ray bertemu dengan Andrew dan Chef Mario pemilik dari restoran Kembang Bawang un...

#316 KENAPA CHEF BIKIN BUKU MASAK ? | WITH CHEF SETYO WIDHYATRO from 2023-05-23T04:00

Ray Janson Radio Podcast kedatangan Chef sekaligus Food Producer Masterchef Indonesia. Chef Setyo Widhiarto dikenal sebagai Chef Theo, ia bercerita soal alasan mengapa ia membuat buku makanan In...

#315 DAGING FERRARI? HARUS PUNYA LICENSE TO GRILL | WITH BIMO DAN CHEF LEE YEN SIGNATURE from 2023-05-16T04:00:11

Episode kali ini Chef Ray Janson mengunjungi YEN Signature, restoran Premium Japanese Yakiniku yang berada di Jakarta Selatan. Kali ini Chef Ray berbincang bersama Bimo Ariobuwono dan Chef Lee s...

#314 INDONESIA SURGANYA MANCING | WITH HERMANTO OWNER KATTO KNIVES from 2023-05-09T04:00:46

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(NAMA TAMU):

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#313 TREN MOCKTAIL DI INDONESIA | WITH FAUZI DAN ARIO from 2023-04-27T04:00:55

Ray Janson kali ini berbincang bersama Fauzi & Ario di kantor Toffin Indonesia mengenai berbagai jenis mocktail dan trennya di Indonesia. Ternyata, ada banyak jenis minuman yang termasuk moc...

#312 PENGALAMAN KERJA DI LUAR NEGERI | WITH CHEF PATRICK RAMON from 2023-04-25T04:00:12

Chef Patrick Ramon selaku Chef Executive ISMAYA Group, bercerita tentang pengalaman saat ia bekerja di luar negeri. Ia mengatakan bukan hanya sekedar mental yang harus dipersiapkan, tapi juga r...

#311 CHEF MUDA HARUS BERKARYA! | WITH BRYAN DAN RENOLD from 2023-04-20T04:00:47

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(NAMA TAMU):

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#310 TOTALITAS MENJAGA CITA RASA | WITH CHEF GUN GUN DAN CHEF ARYANI from 2023-04-18T04:00:40

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(NAMA TAMU):

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#309 BANGSA INI BANGSA TEMPE | WITH DRIANDO from 2023-04-13T04:53:07

Episode kali ini Ray Janson Radio kedatangan anak muda bertalenta. Pelopor Gerakan Tempe Indonesia, dan memiliki perusahaan startup di Inggris. Wow! Luar biasa bukan? Dia adalah Driando, selain ...

#308 100 RESTAURANT TERBAIK DI ASIA! | WITH BUDI DAN HANS from 2023-04-11T04:00:07

Episode kali ini Ray Janson Radio kedatangan Budi dan Hans, owner dan chef owner August Jakarta Restaurant. Baru-baru ini August Jakarta masuk dalam list Asia's 50 Best Restaurant dan urutan...

#307 MANISNYA BISNIS GELATO! | WITH APRILIA CAGIVA from 2023-04-06T04:00:36

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(NAMA TAMU):

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#306 PISANG GOSONG MEMBAWA BERKAH | WITH BU NANIK from 2023-04-04T04:00:34

Episode kali ini Studio Ray Janson Radio kedatangan tamu special, seorang yang dikenal sebagai pelopor pisang goreng madu. Pada saat memulai usaha Bu Nanik selalu menjajakan pisang gorengnya kes...

#305 DISINI CUSTOMER BUKAN RAJA! | WITH PHILIP BUDI HARJA WARUNG SCI from 2023-03-30T04:00:31

Kali ini bintang tamu kita, Chef Philip pemilik Warung SCI bercerita bagaimana ia memulai usaha warung seafoodnya pertama kali. 10 tahun bukanlah waktu yang sebentar dan mudah untuk tetap konsis...

#304 RAMEN HALAL, RASA MAHAL! | WITH CHEF UKI from 2023-03-28T04:00:48

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(NAMA TAMU):

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#303 IDEALIS = BAHAGIA | WITH PHILIP BUDI HARJA WARUNG SCI from 2023-03-23T04:00:37

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Warung SCI :

https://www.instagram.com/warungsci/

Ray Janson Ra...

#302 CITA RASA OTENTIK | WITH WILLIAM WONGSO from 2023-03-21T04:00:29

Hope you enjoy the show ! DON'T FORGET TO LIKE AND SUBSCRIBE ! William Wongso : https://www.instagram.com/williamwongso/ Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF...

#301 EXPLORE SUMATRA BARAT | WITH RENO DAN NUGRAHA from 2023-03-16T04:00:08

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Reno Andam Suri :

https://www.instagram.com/renoandamsuri/

Nugraha ...

#300 PERJUANGAN TUKANG MASAK BIKIN PODCAST | WITH MICHELLE ANJELICA from 2023-03-14T04:00

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Michelle Anjelica :

https://www.instagram.com/michelleanjelica/

Ray...

#299 CHEF JADI JUARA BARISTA | WIITH FILDZAH M.D from 2023-03-09T04:00:38

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Fildzah M.D :

https://www.instagram.com/filzhmd/

Ray Janson Radio i...

#298 KERJA BERSAMA CHEF TERBAIK DUNIA | WITH KOMAND AND GRACE FROM ROOM4DESSERT from 2023-03-07T04:00:19

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Grace Costavina Prilia :

https://www.instagram.com/grace.costavina/

#297 ALASAN MESIN KOPI MAHAL | WITH MIKAEL JASIN from 2023-03-02T04:00:17

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Mikael jasin :

https://www.instagram.com/mikaeljasin/

Toffin Indone...

#296 DIBALIK KESIBUKAN DAPUR SAAT RAMADHAN | WITH CHEF DEGAN SEPTOADJI from 2023-02-28T04:00:16

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Degan Septoadji :

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Ray Jan...

#295 LEVEL UP MAKANAN INDOENSIA | WITH CHEF MAXIE MILLIAN from 2023-02-23T04:00:13

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Maxie Millian :

https://www.instagram.com/maxiemillian14/

Ray Janso...

#294 STRATEGI MARKETING RESTORAN! | WITH HARTONO MOE from 2023-02-21T04:00:42

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Hartono Moe :

https://www.instagram.com/gastronomoe/

Ray Janson Rad...

#293 KECANDUAN GULA SANGAT BERBAHAYA | WITH JANTI BRASALI from 2023-02-16T04:00:11

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Seriously Keto :

https://www.instagram.com/seriouslyketoid/

Ray Jan...

#292 DI BLOKIR RESTORAN KARENA TERLALU JUJUR | WITH SERLY ONEBITEBIGBITE from 2023-02-14T04:00:44

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ONEBITEBIGBITE :

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Ray Jans...

#291 PEMIMPIN PASAR KOPI TERBESAR BERMODAL 20 JUTA | WITH TONY ARIFIN | TOFFIN INDONESIA from 2023-02-09T04:00:40

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Toffin Indonesia :

https://www.instagram.com/toffin.id/

Ray Janson ...

#290 SEPOTONG ROTI SEJUTA CERITA | WITH FAZA CHU from 2023-02-07T04:00:44

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Faza Chu :

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Seroja Bake :  Listen

#289 JADI BALA ATAU BERKAT? POWER DUNIA MEDIA | WITH HADI ISMANTO from 2023-02-02T04:00:19

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Hadi Ismanto :

https://www.instagram.com/hadiismanto__/

Manual Jaka...

#288 INDONESIA DI SALIP VIETNAM, PRODUKSI KOPI ! | WITH ASTON UTAN from 2023-01-31T04:00:42

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Aston Utan :

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Common Grounds Co...

#287 LIKA LIKU BISNIS KOPI | WITH ASTON UTAN from 2023-01-26T04:00:08

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Aston Utan :

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Common Grounds Co...

#286 SEMUA ORANG ADALAH FOODIES! | WITH JED DOBLE from 2023-01-24T04:00:30

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Jed Doble :

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Ray Janson R...

#285 SUPPLIER DAGING ASAP | WITH MICHAEL RUBEN from 2023-01-19T04:00:17

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Michael Ruben :

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Ruben Sm...

#284 PISAU TAJAM ITU SEGALANYA!! PART 2 | WITH KATTO KNIVES from 2023-01-17T04:00:31

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Katto Knives :

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Ray Janson R...

#283 PISAU TAJAM ITU SEGALANYA!! | WITH KATTO KNIVES from 2023-01-12T04:00:25

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Katto Knives :

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Ray Janson R...

#282 BARTENDER VS SOMMELIER BLIND TASTING | WITH KIKI MOKA DAN TOGU SAHAT NAINGGOLAN from 2023-01-10T04:00:30

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Kiki Moka :

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Togu Sahat Nainggol...

#281 BUKA, RAME, ANTRI, CUAN | WITH MARIO DAN ANDREW from 2023-01-05T04:00:35

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Seporsi Mie Kari:

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M...

#280 SALMON LODEH DAN BEBEK GORENG | WITH ANTHONY SADELI GIOI from 2023-01-03T04:00:15

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Anthony Sadeli:

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GIOI : 

#279 PODCAST AKHIR TAHUN MENGINGAT KEMARIN MEMBAKAR MASA DEPAN | WITH GLENDEN DAN JACKSON from 2022-12-29T04:00:41

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Glenden Tikando :

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Jackson Le...

#278 RAJA KECIL RESTAURANT SURABAYA | WITH CHEF DICK DERIAN from 2022-12-27T04:00:03

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Locaahands :

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Dick Derian :&n...

#277 PERJALANAN KULINER CHEF DEGAN SEPTOADJI | WITH CHEF DEGAN SEPTOADJI from 2022-12-22T04:00:31

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Degan Septoadji :

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Ray Jan...

#276 KOMPETISI MASAK CHEF MUDA! | WITH RAFAEL TRILOKO BASANTO from 2022-12-20T08:45:24

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Rafael Triloko Basanto :

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R...

#275 FINE DINING DI PASAR IKAN | WITH THEODORE DARREL from 2022-12-15T04:00:23

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The Sixth :

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Theodore Darrel ...

#274 MAU JADI YANG TERBESAR, ATAU YANG TERBAIK!? | WITH FELLEXANDRO RUBY from 2022-12-13T04:00:47

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Fellexandro Ruby :

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Ray Janso...

#273 CHEFNYA ORANG ORANG TERKAYA INDONESIA | WITH RACHEL DAN KESIA from 2022-12-08T04:00:26

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Medja By All Seasons : 

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<...

#272 SEMANGAT KOLABORASI DI DUNIA PASTRY | WITH TALITA SETYADI from 2022-12-06T04:00:23

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Talita Setiyadi :

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Jakarta ...

#271 WINE PRINCESS INDONESIA | WITH JANISAA PRADJA from 2022-12-01T04:00:17

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Janisaa Pradja :

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Ray Janson Rad...

PERJALANAN KITA KELILING INDONESIA DIMULAI DARI TITIK 0 KM!! TWO CHEFS TO : ACEH from 2022-11-29T04:00

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Narendra Archie Prameswara :

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#270 PODCAST DI KEBUN KOPI | WITH FAHMAN YOGA | CHEF PODCAST from 2022-11-24T04:00:54

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Fahman Yoga :

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Ray Janson Rad...

#269 ANGGUR YANG PERNAH PUNAH, BANGKIT LAGI! | WITH DAN BORZUTZKY from 2022-11-22T04:00:28

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Dan Borzutzky : 

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Prochilecl...

#268 KOLEKTOR RATUSAN KECAP MANIS | WITH SETO NURSETO | CHEF PODCAST from 2022-11-17T04:00:19

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Seto Nurseto : 

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Ray Ja...

#267 RESTORAN UNIK DI TENGAH PASAR | WITH JOONGLA | CHEF PODCAST from 2022-11-15T04:00:34

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Joongla : 

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Farah Mauludynna...

#266 SKENA PASAR CIHAPIT | TRIP TO BANDUNG from 2022-11-10T04:00:54

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Bakmie Feng :

https://www.instagram.com/tokobakmiefeng/

Nasi Telur ...

#265 WARKOP GO INTERNATIONAL | WITH OMAR KARIM WARKOPNYC from 2022-11-08T05:50:31

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Omar  Karim :

https://www.instagram.com/omar.k.prawiranegara/ 

Listen

#264 SUPPLIER MODERN DARI WARUNG SAMPAI RESTORAN! | WITH CINDY OZZIE from 2022-11-03T04:00:13

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Supply Now : 

https://www.instagram.com/supply.now/?hl=en

Cind...

#263 WILLGOZ CARI STRATEGI BARU! | WITH WILLIAM GOZALI | CHEF PODCAST from 2022-11-01T04:00:50

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William Gozali : 

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Ray Janso...

#262 MISTERI DUNIA KITCHEN! PESUGIHAN! PENGLARIS! SESAJEN! HINGGA TUMBAL! | WITH WIRA HARDIYANSYAH | CHEF PODCAST from 2022-10-27T04:00:48

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Wira Hardiyansyah :

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...

#261 BERAWAL DARI KUPAS KENTANG SAMPAI KELILING DUNIA!!! | WITH CHEF DEGAN SEPTOADJI | CHEF PODCAST from 2022-10-25T04:00:54

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Degan Septoadji : 

https://www.instagram.com/deganseptoadji/

R...

#260 DIDIKAN KERAS CHEF JEPANG | WITH DONI SILPANI | CHEF PODCAST from 2022-10-20T04:00:26

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Doni Silpani :

https://www.instagram.com/donny_silpani/

Furusato Iz...

#259 POTONG TUNA RAKSASA! | WITH DONI SILPANI | CHEF PODCAST from 2022-10-18T04:00:01

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Doni Silpani :

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Furusato Iz...

#258 GAK ADA YANG INSTAN! KISAH PEMBISNIS HEBAT! | WITH REIMER SIMORANGKIR DAN DANI WANANDI from 2022-10-13T04:00:17

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Vinplusid:

https://www.instagram.com/vinplusid/

Ray Janson Radio is...

#257 NYOBAIN MAKANAN ARAB, CHINA, EROPA, HINDIA (A.C.E.H) | WITH ARCHIE | RJR TRIP from 2022-10-11T09:12:52

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Narendra Archie Prameswara :

https://www.instagram.com/archiepelagic/

#256 HIRUK PIKUK CELEBRITY CHEF | WITH MARTIN PRAJA | CHEF PODCAST from 2022-10-06T04:00:46

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Martin Praja :

https://www.instagram.com/martinpraja/

Monarchy.hous...

#255 HARGA NAIK, KOMENTAR PEDAS, PODCAST TUKANG ROTI | WITH BAKER | CHEF PODCAST from 2022-10-04T04:00:13

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Joscelyntan :

https://www.instagram.com/joscelyntan/

Kade Chandra :...

#254 INDONESIA PUNYA ARTISAN CHEESE! | WITH JAMIE NAJMI | FnB PODCAST from 2022-09-29T04:00:40

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Mazaraat Artisan Cheese

https://www.instagram.com/mazaraatartisancheese/

Listen

#253 THE REAL JUNGLE CHEF! LANGSUNG DARI PAPUA! | WITH CHARLES TOTO | CHEF PODCAST from 2022-09-27T04:00:36

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CHARLES TOTO

https://www.instagram.com/charles.toto.5205/

Ray Janso...

#252 CHEF RESTAURANT TERBAIK ASIA TERNYATA ORANG INDONESIA! | WITH RYDO ANTON | CHEF PODCAST from 2022-09-22T04:00:15

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Rydo Anton :

https://www.instagram.com/rydoanton89/

Gagagan Anand :...

#251 BIKIN OMELETTE BISA JADI CHEF FINE DINING!? | WITH PATRESE VITO | CHEF PODCAST from 2022-09-20T04:00:04

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Botanica Dining Jakarta :

https://www.instagram.com/botanicadining.jkt/

Listen

#250 CARA DAPET MICHELIN STAR ! DUBAI | WITH REZA PUTRA | CHEF PODCAST from 2022-09-15T04:00:52

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Reza Putra Arief :

https://www.instagram.com/rezaputrarief/

Ray Jan...

#249 MAKAN BARENG MASAKAN DUBES CHILE | WITH GUSTAVO AYARES | WINE PODCAST from 2022-09-13T04:00:26

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Embassy of Chile to Indonesia :

#248 CHEF RESTORAN VS CHEF HOTEL | WITH DENNY BOY & ARIEF TONGGENG | Fnb Podcast from 2022-09-08T04:00:06

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#podcast #inspiring #kuliHope you enjoy the show !

#podcast #inspiring #kulinerindonesia

DON'T FORGET TO LIKE A...

#247 RESTORAN TERBAIK JAKARTA ??| WITH AUGUST JAKARTA | FNB PODCAST from 2022-09-06T04:00:08

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#podcast #inspiring #kuliHope you enjoy the show !

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DON'T FORGET TO LIKE A...

#246 TERNYATA BEGINI KERJAAN CHEF HOTEL|WITH MAK YAT MENG & YUDA TRI IRWANDA|SWISS HOTEL JAKARTA from 2022-09-01T07:26

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#podcast #inspiring #kuliHope you enjoy the show !

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DON'T FORGET TO LIKE A...

#245 JANGAN SEMBARANGAN SEBUT CHEF | WITH ARIFIN SETIAWAN | CHEF PODCAST from 2022-08-30T04:00:58

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#podcast #inspiring #kuliHope you enjoy the show !

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#244 WARUNG BIASA YANG LUAR BIASA ! | WITH POPO WARPOPSKI | FNB PODCAST from 2022-08-25T04:00:51

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Warpopski :

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#243 ENAK ITU UNIVERSAL ! | WITH ANDREA PERESTHU & RENI | FNB PODCAST from 2022-08-23T04:00:22

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Andrea Peresthu

https://www.i...

#242 WAHAI MALING-MALING RESEP ! | WITH Adhitia Pratama | CHEF PODCAST from 2022-08-18T04:00:48

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Adhitia Pratama Julisiandi

ht...

#241 INDONESIA BUKAN CUMA RENDANG | WITH ARCHIE | CHEF PODCAST from 2022-08-16T04:00:47

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Narendra Archie Prameswara

ht...

#240 PROMOSI MAKANAN INDONESIA !! | WITH WILLIAM WONGSO | THE LEGEND PODCAST from 2022-08-11T04:00:02

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William Wongso :

https://www....

#239 OLAHAN MASA LALU, RASA MASA KINI, OLAHAN MASA DEPAN| With PANDE NYOMAN DARTA |RAY JANSON TRIP from 2022-08-09T04:00:41

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Nasi Tekor Bali : 

https...

#238 PASTRY CHEF TERBAIK DI DUNIA !! | with Will Goldfarb | Room 4 Dessert | Chef PODCAST from 2022-08-04T04:00:45

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Will Goldfarb :

https://www.i...

#237 BAHAN ITU PALING PENTING !! | with Vallian Skool Kitchen | Chef PODCAST from 2022-08-02T04:00:13

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Skool Kitchen :

https://www.i...

#236 KULINER LOMBOK YANG TERLUPAKAN | with PAHRUL AZIM | FNB PODCAST from 2022-07-28T04:00:17

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Pahrul Azim :

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#235 AKHIRNYA ARAK DIAKUI JUGA ! | with WENA WAHYUDI | FNB PODCAST from 2022-07-26T04:00:18

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Wena Wahyudi :

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#234 HEALING SAMBIL FARMING | With ANDHISA PARAMITA | RAY JANSON RADIO TRIP from 2022-07-21T04:00:06

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Andhisa Paramita :

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#233 PISAU INDONESIA GAK KALAH BAGUS!! | With Kadek Mertha Dwi Guna | Ubud Food Fest from 2022-07-19T04:00:21

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Kadek Merta Dwi Guna :

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#232 BAYAR SEKOLAH PAKE JAHE !! | With Elizabeth Yani Tararubi | Ubud Food Festival from 2022-07-14T04:00:14

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Donasi dapat di kirimkan melalui rek...

#231 PENJAGA KULINER TRADISIONAL BALI | With Pande Nyoman Darta & Dodo Pande | Ubud Food Festival from 2022-07-12T04:00:05

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Nasi Tekor Bali : 

https...

#230 RAKA THE SODA MAN | With RAKA AMBARAWAN| BAR PODCAST from 2022-07-07T04:00:29

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Raka Ambarawan : 

https:...

#229 DARI MANADO SAMPAI LONDON | With PETTY ELLIOT| CHEF PODCAST from 2022-07-05T04:01:15

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Petty Elliot :

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#228 DI BALIK RESTORAN SATU ABAD | With CHEF KOKO | CHEF PODCAST from 2022-06-30T04:00:02

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Eka Ria Resto :

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#227 COV*ID ILANG CUAN GUA ILANG ! | With JOSCELYN TAN | CHEF PODCAST from 2022-06-28T03:00:50

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Joscelyn Tan :

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#226 BUTCHER ! GAK CUMA ASAL POTONG DAGING | With YUDHIST & BRIAN | CHEF PODCAST from 2022-06-23T04:00:06

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Tokusen Wagyu Beef :

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#225 CHEF LEGENDARIS ! MULAI DARI NOL | With YONO PURNOMO | CHEF PODCAST from 2022-06-21T04:00:14

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Yono Purnomo :

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#224 BANGGA KERJA DI BAR ! | With SHAH DILLON | BAR PODCAST from 2022-06-16T04:00:17

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Shah Dillon :

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#223 AHLI SASHIMI INDONESIA ! | With MULYADI DJUNAEDI | CHEF PODCAST from 2022-06-14T04:00:02

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Mulyadi Djunaedi :

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#222 LEBIH CUAN DI HOLYWINGS ! | With DON CHINO | CHEF PODCAST from 2022-06-09T04:00:55

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Don Chino :

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#221 JANGAN ASAL POTONG IKAN ! | With MULYADI DJUNAEDI | CHEF PODCAST from 2022-06-07T04:00:51

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Mulyadi Djunaedi :

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#220 INI BARU ORANG INDONESIA !! | With JANET DE NEEFE | FNB PODCAST from 2022-06-06T06:51:47

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Janet De Neefe :

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#219 JUARA MASTER CHEF VS JAKARTA ! | With CHERYL PUTERI GUNAWAN | FNB PODCAST from 2022-05-31T04:00:10

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Cheryl Puteri Gunawan :

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(RE-UPLOAD) #215 PEJUANG COCKTAIL INDONESIA | With PIUS HADIMORE EBANG | COCKTAIL PODCAST from 2022-05-27T04:00:38

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Pius Ebang :

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#218 BAR TERKEREN DI INDONESIA ! | With TARIQ WIDARSO | FNB PODCAST from 2022-05-26T04:00:55

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Tariq Widarso :

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#217 INFLUENCER ? MODAL DONG !! GRATISAN MELULU !! | With ERIC EKO SANTOSO | FNB PODCAST from 2022-05-24T04:00:01

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Eric Eko Santoso :

https://ww...

#216 BUKA RESTAURANT TAK SEINDAH MIMPI !! | With GLEN & JACKSON LEE | CHEF PODCAST from 2022-05-19T04:00:34

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#podcast #inspiring #kulinerindonesia

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Jackson Lee :

https://www.ins...

#215 PEJUANG COCKTAIL INDONESIA | With PIUS HADIMORE EBANG | COCKTAIL PODCAST from 2022-05-17T04:00:58

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Pius Ebang :

https://www.inst...

#214 CHEF GILA ! DAPUR GW BERANTAKAN !! | With ANDRIAN ISHAK | CHEF PODCAST from 2022-05-12T04:00:29

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Andrian Ishak :

https://www.i...

#213 SISI GELAP DUNIA KITCHEN | With FREDDIE SALIM | CHEF PODCAST from 2022-05-10T04:00:58

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#podcast #inspiring #kulinerindonesia

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Freddie Salim :

https://www.instagram.com/freddiesali...

#212 APA ITU CRAFT BEER? | With ADE PUTRI & LAKI GUSHARY | FnB Podcast from 2022-05-05T04:00:28

Hope you enjoy the show !

#podcast #inspiring #kulinerindonesia

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Ade Putri Paramadita :

https:...

#211 WINE SAMA BAKMIE? SIAPA TAKUT!! | With BILLY BUDIMAN | RJ Radio Podcast from 2022-05-03T04:00:29

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#podcast #inspiring #kulinerindonesia

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Billy Budiman :

https://www.i...

#210 #RESTAURANT MANAGER PLUS-PLUS !! | With RIYAN MADUDALAM| FNB PODCAST from 2022-04-28T04:00:01

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#podcast #inspiring #kulinerindonesia

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LOCAVORE : 

https://www....

#209 CHEF INDONESIA JANGAN KETINGGALAN !! | With LOUIS TANUHADI | CHEF PODCAST from 2022-04-26T04:00:10

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UFS Indonesia :

https://www.i...

#17 PRINCE OF PASTRY Ardika Dwitama from 2022-04-22T05:58:14.252249

Ardkia Dwitama a.k.a Uwi was born into a food family. His dad Iwan Tjandra was a successful restauranteur, and an influential figure in Indonesian Culinary World. 

Being ...

#208 MASAKAN INDONESIA ITU SUSAH ! | With NINA WIDJAJA | HUJAN REMPAH BOGOR | FNB PODCAST from 2022-04-21T04:00

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#podcast #inspiring #kulinerindonesia

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UFS Indonesia : 

https:/...

#207 BISNIS SELAMAT KARENA KUE KERING ! | With NATALIA CHRISTIANTY | FNB PODCAST from 2022-04-19T04:00

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#podcast #inspiring #kulinerindonesia

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Natalichristianty :

https://w...

#206 KONSPIRASI MINYAK GORENG | With WIRA HARDIANSYAH | FNB PODCAST from 2022-04-14T04:00

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Wira Hardiansyah :

#205 MENERUSKAN USAHA KELUARGA ITU GAK GAMPANG | With RONALD WIDJAJA BAKMI BERDIKARI | FNB PODCAST from 2022-04-12T04:00

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Bakmi Berdikari :

https://www...

#204 OH INI ALASAN MINYAK NAIK !! | With ADHI S LUKMAN | KETUA UMUM GAPMMI | FNB PODCAST from 2022-04-07T04:00

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Adhi Lukman

https://www.insta...

#203 INFLUENCER MAHAL DOANG | With YOHAN & IRMA ACCHA | FNB PODCAST from 2022-04-05T04:00

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Accha Jakarta :

https://www.i...

#202 JUALAN NASI KUNING AJA BISA PUNYA 24 CABANG | With VINCENT GOENAWAN | FNB PODCAST from 2022-03-31T04:00

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Nasi Kuning Mbok Rum

https://www.instagram.com/mbokru...

#201 MENTAL ANAK DAPUR | With ARIEF RACHMAN | CHEF PODCAST from 2022-03-29T04:00

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#podcast #inspiring #kulinerindonesia

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Arief Rachman

https://www.ins...

#200 KATA SIAPA JADI CELEBRITY CHEF GAMPANG ? | With NADYA & JESSELYN | CHEF PODCAST from 2022-03-24T04:00

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Nadya Puteri

https://www.inst...

#199 BERSAMA LEBIH BAIK | With Chef Maxie Millian & Vivilya Millian | RAY JANSON RADIO TRIP BALI from 2022-03-22T04:00

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Maxie Millian : 

https:/...

#198 BANGGA RESEP WARISAN KELUARGA | Witch Chef I Putu Dodik | RAY JANSON RADIO TRIP BALI from 2022-03-17T04:00

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#podcast #inspiring #kulinerindonesia

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Chef I Putu Dodik : 

htt...

#197 TUKANG KEBUN JADI CHEF !! With CHEF WAYAN | RAY JANSON RADIO TRIP BALI from 2022-03-15T04:00

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Chef Wayan :

https://www.inst...

#196 GO LOCAL OR GO HOME | EELKE PLASMEIJER | LOCAVORE | FnB PODCAST from 2022-03-10T04:00

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#podcast #inspiring #kulinerindonesia

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Restaurant Locavore :

https:/...

#195 WARTEG, GOURMET, PASSION | DADE AKBAR | WARTEG GOURMET | FnB PODCAST from 2022-03-03T04:00

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#podcast #inspiring #kulinerindonesia

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Warteg Gourmet :

https://www....

#194 CHEF HARUS BERANI EKSPLORASA | WITH RAGIL IMAM WIBOWO | CHEF PODCAST from 2022-03-01T04:00

Hope you enjoy the show !

#podcast #inspiring #kulinerindonesia #knorreksplorasa #eksplorasa

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Daftar ...

#193 KAMEL GNEDNED GNEROG ISAN !! | WITH BAHTIAR SIGAR | CHEF PODCAST from 2022-02-24T04:00

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Tiarbah (Bahtiar Sigar) : 

#192 OYSTER DEALER BICARA !! | WITH ANDIKA BIANTARA | CHEF PODCAST from 2022-02-22T04:00

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#podcast #inspiring #kulinerindonesia

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Oyster Dealer : 

https:/...

#191 HURA-HURA KE BURA BURA | WITH ANDI PRASSETIA | BAR PODCAST from 2022-02-17T04:00

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#podcast #inspiring #kulinerindonesia 

DON'T FORGET TO LIKE AND SUBSCRIBE !  

Bura-Bura Jakarta :  https://www.in...

#190 SUSAHNYA JADI CELEBRITY CHEF | With YUDA BUSTARA | CHEF PODCAST from 2022-02-15T04:00

Hope you enjoy the show !  

#podcast #inspiring #kulinerindonesia 

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Yuda Bustara :  https://www.instagr...

#189 SWEET SWEET WINE | With Yusuf Breda | WINE TALK from 2022-02-10T04:00

Hope you enjoy the show !  

#podcast #inspiring #kulinerindonesia 

DON'T FORGET TO LIKE AND SUBSCRIBE !  

Yusuf Breda: https://www.instagram.com/y...

#188 PERJUANGAN BUKA RESTORAN | With CHEF MIL'S | CHEF PODCAST from 2022-02-08T04:00

Hope you enjoy the show !  

#podcast #inspiring #kulinerindonesia 

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Chef Mil's : 

https://www.in...

#187 MINUMAN ASLI INDO KAPAN LEGALNYA ?? With CAK TILE | RAY JANSON RADIO PODCAST from 2022-02-03T04:00

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#podcast #inspiring #kulinerindonesia

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Cak Tille Brewery : 

https://www.instagram.com/caktil...

#185 CHINESE FOOD ANTI MSG ! | With CHEF LIVIANA ERFANDI | FnB Podcast from 2022-02-01T04:00

Hope you enjoy the show !

#podcast #inspiring #kulinerindonesia

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Chef Liviana Erfandi :

https:...

#185 OLD WORLD VS NEW WORLD WINE !! | With SANSAN PRATAMA | WINE TALK from 2022-01-27T04:00

Hope you enjoy the show !

#podcast #inspiring #kulinerindonesia

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Sansan :

https://www.instagra...

#184 BEKAL UNTUK SUAMI ORANG | With ABANG & YORI | LUNCH FOR MY HUSBAND | FnB PODCAST from 2022-01-25T06:18:12

Hope you enjoy the show !

#podcast #inspiring #kulinerindonesia

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Lunch For My Husband:

https:/...

#183 KOPI INDONESIA MASIH KETINGGALAN !?! | With FAKHRI MURAD | COFFEE PODCAST from 2022-01-20T04:00

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#podcast #inspiring #kulinerindonesia

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Fakhri Murad :

https://www.in...

#182 2022 TREN FERMENTASI?!! | With WITH TIME | FnB PODCAST from 2022-01-18T04:00

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#podcast #inspiring #kulinerindonesia

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Eric :

https://www.instagram....

#181 MISTERI TEMPE DAN CIU | With KANG HARNAZ | FERMENTASI NUSANTARA | FnB PODCAST from 2022-01-13T04:00

Hope you enjoy the show !

#podcast #inspiring #kulinerindonesia

DON'T FORGET TO LIKE AND SUBSCRIBE !

Kang Harnaz

https://www.insta...

#180 SEKTE PEMUJA KECAP | With SETO NURSETO | FnB PODCAST from 2022-01-11T04:00

Hope you enjoy the show !  

#podcast #inspiring #kulinerindonesia 

DON'T FORGET TO LIKE AND SUBSCRIBE !  

Seto Nurseto 

https://www.in...

#179 MASTER SUSHI INDONESIA 100% HALAL ! | With CHEF UKI | FnB Podcast from 2022-01-06T04:00

Hope you enjoy the show !  

#podcast #inspiring #kulinerindonesia 

DON'T FORGET TO LIKE AND SUBSCRIBE !  

Umakusushi :

https://www.instagra...

WELCOME 2022 ! | FnB Podcast from 2022-01-04T04:00

Hope you enjoy the show ! Welcome to Ray Janson Radio 2022 !   

#podcast #inspiring #kulinerindonesia 

DON'T FORGET TO LIKE AND SUBSCRIBE !  

THIS IS 2021 WRAP UP ! | FnB Podcast from 2021-12-31T04:00

Hope you enjoy the show ! Happy New Year 2022 !   

#podcast #inspiring #kulinerindonesia 

DON'T FORGET TO LIKE AND SUBSCRIBE !  

Ray Janson R...

#178 MARKET JAKARTA G**LOK | With KADE & JOSCELYN TAN | PODCAST FnB from 2021-12-30T04:00

Hope you enjoy the show !  

#podcast #inspiring #kulinerindonesia 

DON'T FORGET TO LIKE AND SUBSCRIBE !  

Kade Chandra: 

h...

#177 1 JUTA CERITA DIBALIK SEBUAH FOTO | With JOSHUA IRWANDI | Ray Janson Radio Podcast from 2021-12-28T04:00

Hope you enjoy the show !  

#podcast #inspiring Listen

#176 CHEF ADALAH RAJA | With MASTA | QUACK BURGERIA | PODCAST FnB from 2021-12-23T04:00

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#podcast #inspiring #kulinerindonesia

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Quack Burgeria:

https://www.i...

#175 PIZZA TALK | With RADITYA SAYOGO | PIZZA PLACE | PODCAST FnB from 2021-12-21T04:00

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#podcast #inspiring #kulinerindonesia

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PIZZA PLACE:

http...

#174 SKETSA INDONESIA with NUGRAHA PRATAMA | Ray Janson Radio Podcast from 2021-12-16T04:00

Hope you enjoy the show !  

#podcast #inspiring #kulinerindonesia  

DON'T FORGET TO LIKE AND SUBSCRIBE !  

NUGRAHA PRATAMA 

https://ww...

#173 KERJA DI RESTO MICHELIN | With TONY SAPUTRA | CHEF PODCAST | FnB PODCAST from 2021-12-15T03:16:46

Hope you enjoy the show !  

#podcast #inspiring #kulinerindonesia  

DON'T FORGET TO LIKE AND SUBSCRIBE !  Tony Saputra : https://www.instagram.com/tonyesaputra/ ...

#172 HARAM VS HALAL | With MAXIE MILLIAN & WIRA HARDIANSYAH | RAY JANSON RADIO PODCAST | FnB PODCAST from 2021-12-09T04:00

Berdiskusi soal makanan bisa panjang, kuliner selalu berkoneksi dengan budaya, agama, bahkan politik. Dalam obrolan kita kali ini, kita akan diskusi topik halal dan haram, yang dianggap tabu ole...

#171 CHAMPAGNE & CELEBRATION | With REIMER SIMORANGKIR & BILLY BUDIMAN | RAY JANSON RADIO PODCAST from 2021-12-07T11:00

Pak Reimer Simorangkir is the Co-Owner and Founder of PT Jaddi Internasional and Vin Plus Group.  

Pak Billy Budiman is the Deputy Sales Manager of PT Jaddi Internasional.  

#170 RAJA RAWIT | With YULIANA & HENDRY | RAY JANSON RADIO PODCAST from 2021-12-02T04:00

Hope you enjoy the show !  #podcast #inspiring #kulinerindonesia DON'T FORGET TO LIKE AND SUBSCRIBE !  

Hendry Wijaya 

https://www.instagram.com/hendryw21/ 

#169 SMOKE AND MEATS!! | With MICHAEL RUBBEN | CHEF PODCAST | RAY JANSON RADIO PODCAST from 2021-11-30T03:22:19

Michael Ruben is the owner of Ruben Smokery which provides selections of smoke meats and sambals in Jakarta. Here shares his knowledge about smoking and barbecue. We talk about how to properly s...

#168 JAKARTA A DINING HISTORY | With KEVINDRA SOEMANTRI | Ray Janson Radio Podcast from 2021-11-25T04:00

Kevindra Soemantri adalah penulis buku 'JAKARTA A DINING HISTORY' yang menggambarkan secara detail lanskap kuliner dan gastronomi di Batavia (Jakarta) dari abad ke 18 sampai tahun 1900an.  ...

#167 PLANT BASED MEAT !! | With JAKARTA VEGAN GUIDE | Ray Janson Radio Podcast from 2021-11-23T04:05:33

#podcast #inspiring 

Hope you enjoy the show!

DON'T FORGET TO LIKE AND SUBSCRIBE !

Mad Grass

https://www.instagram.com/madgrassid/

#166 BACK TO NATURE | With ANGELINE THEO |Ray Janson Radio Podcast from 2021-11-18T04:00

Hope you enjoy the show!

DON'T FORGET TO LIKE AND SUBSCRIBE !

ANGELINE THEO

https://www.instagram.com/alodiatheo/

BOJA FARM

#165 THE RENDANG TRAVELER | With RENO ANDAM SURI | Ray Janson Radio Podcast from 2021-11-16T04:00

Uni Reno Andam Suri adalah seorang ahli dalam budaya dan makanan Sumatera Barat. Kita berdiskusi soal Rendang. Ternyata Rendang adalah teknik memasak, bukan hanya nama makanan !

Hope you ...

#164 SUSAHNYA KERJA DI RESTAURANT with Freddie & Mulyadi | Chef Podcast | Ray Janson Radio from 2021-11-11T04:00

Freddie Salim is the executive chef of Mr. Fox Jakarta and Surabaya. Mulyadi is the Head of Operations in Gion Bandung. We discuss the challenges of working in FnB Industry.  

Hope y...

#163 WINE GLASS! ! | with Faye Louise & Jeremia Yonathan | FnB Podcast | Ray Janson Radio Podcast from 2021-11-09T04:04:46

Hope you enjoy the show !

DON'T FORGET TO LIKE AND SUBSCRIBE !

Faye Louise :

https://www.instagram.com/itsfayelouise/

Jeremia Yona...

#162 JAKARTA DESSERT WEEK - With GUPTA SITORUS | RAY JANSON RADIO | FnB PODCAST from 2021-11-04T04:00

Hope you enjoy the show!  

Gupta Sitorus 

https://www.instagram.com/guptasitorus/ 

Jakarta Dessert Week 

https://www.instagram.com/jak...

#161 LAWLESS CHEF with Medhina Purwadi | FnB Podcast | Ray Janson Radio from 2021-11-02T04:01:32

Medhina Purwadi adalah managing partner di seluruh resoran dan outlet lawless. Kita bahas bagaimana awal mula Lawless Burger Bar itu lahir, dan tantangan yang harus dilewati sampai sekarang.

#160 IKAN INDONESIA PADA KENAPA?! With RYAN THEJA | Ray Janson Radio | Chef Podcast from 2021-10-28T11:00

Ryan Theja adalah pendiri Empak Locale, suatu entitas yang berusaha menyediakan ikan ikan lokal Indonesia yang berkualitas untuk pasar Indonesia. Industri Perikanan di Indonesia dipenuhi banyak ...

#159 KAPAN PUNYA RESTO SENDIRI?! with FREDDIE & MULYADI | Ray Janson Radio | Chef Podcast from 2021-10-26T04:00

Freddie Salim is the executive chef of Mr. Fox Jakarta and Surabaya. Mulyadi is the Head of Operations in Gion Bandung. We share stories of our experience working in a great team, what they do, ...

#157 YANG MAU PUNYA RESTORAN, HARUS DENGAR ! with AGA ALVIAN | Ray Janson Radio | Chef Podcast from 2021-10-21T05:13:51

Aga Alvian adalah head chef dari Union Brasserie & Bar. Dia cerita tentang target dan cita citanya ke depan sebagai seorang chef dan juga bisnis owner. Juga tentang bisnis barunya Pho Me, ya...

#157 MAKANAN YANG TERLUPAKAN | With HELIANTI HILMAN (JAVARA) | Ray Janson Radio Podcast from 2021-10-19T05:26:29

Helianti Hilman adalah pendiri dari Javara, yang memiliki misi untuk mengembalikan bahan bahan pangan Indonesia yang terlupakan. Javara berkerja sama dengan ribuan petani untuk memasarkan produk...

#156 HARUS DENGER YANG MAU JADI CHEF with AGA ALVIAN | Ray Janson Radio | Chef Podcast from 2021-10-14T04:45:59

Aga Alvian adalah head chef dari Union Brasserie & Bar. Dia cerita tentang masa masa awal bekerja di dapur proffesional, dan betapa pentingnya fondasi yang kuat dalam sebuah karir.   Listen

#155 DOBRAK STIGMA ORANG TIMUR With MELANESIA BAR STARS | Ray Janson Radio | FnB Podcast from 2021-10-12T04:00

Melanesia Bar Stars adalah komunitas bartender yang berasal dari kepulauan Melanesia (Maluku, Nusa Tenggara Timur, Papua) yang bertujuan untuk menghapuskan stigma yang ada tentang teman teman ya...

#154 - BEDANYA TAMU DI JAKARTA UTARA with Glenden Tikando | Chef Podcast | Ray Janson Radio Podcast from 2021-10-07T04:00

If you ever own or work in a restaurant, you will know that location is one of the most important thing in the business. In Jakarta, a certain area have their own micro culture that is expressed...

FnB JAKARTA BERSATU !! JAKARTA HOPE (Hospitality Peduli) | FnB Podcast | Ray Janson Radio from 2021-10-05T04:08:40

Donasi dapat di transfer ke rekening: 

BCA : 00309 32978 

GUNUNG SAHARI 45 KCU AN : 

Erik  Hope you enjoy the show !  

Check him ...

#152 DISCOVER SAKE ! | with Eko Trisno Setiawan | FnB Podcast | Ray Janson Radio Podcast from 2021-09-30T04:00

Pak Eko Trisno is the Top Sake Guy in Indonesia, his expereince and knowledge in Indoneisa Alcohol Industry is second to none. We discuss sake making process, the history of sake, while tasting ...

CERITA JAMAN SEKOLAH MASAK | Glenden Otikando | FnB Podcast | Ray Janson Radio from 2021-09-28T04:00

Glenden Tikando is the owner of Gala Cafe in Jakarta. We shares stories about the good old days, cooking school, and our first proffesional kitchen experience. Washing dishes, cleaning vegetable...

#150 OH DENNY BOY: LIFE AS AN HOTEL CHEF | Chef Podcast | Ray Janson Radio Podcast from 2021-09-23T04:38:28

Denny Boy Gunawan is the executive chef of Sheraton Hotel located in Jakarta. He is one of a few Indonesian that are able to hold executive chef position in a five star hotel in the big cities o...

#149 THE DANGER OF BEING IN YOUR COMFORT ZONE with Joscelyn Tan | Ray Janson Rdio | Chef Podcast from 2021-09-21T04:00

Joscelyn Tan is the chef / owner of Real Breaking Bread. She shares her story in leaving her comfortable job behind to start her own business, and her challenges in operating it.  

H...

#148 CHEF RAGIL: HOW DO WE KEEP OLD RECIPE ALIVE | Chef Podcast | Ray Janson Radio Podcast from 2021-09-16T04:00

Chef Ragil Imam Wibowo has traveled across Indonesia in search of unknown ingredients and forgotten recipes to use in his many projects. He shares his story of his experience traveling deep into...

#147 AKU CINTA MAKANAN INDONESIA with SANTHI SERAD | FnB Podcast | Ray Janson Radio Podcast from 2021-09-14T04:00

SanthI Serad is the co founder of ACMI (Aku Cinta Makanan Indonesia) an organisation which celebrates the diversity of Indonesian Cuisine through potluck, cooking classes, and trips ranging from...

#146 DARI SABANG SAMPAI MERAUKE | With CHEF RAGIL | FnB Podcast from 2021-09-09T03:52:52

Chef Ragil Imam Wibowo has been traveling across Indonesia looking for forgotten recipes, and unusual ingredients for over 10 years. We discuss, what started him to do that, remote places he tra...

#145 WHAT IT'S LIKE TO WORK UNDER A GREAT CHEF ? with ANDREAS ALNICO from 2021-09-07T04:00

Andras Alnico is the corporate chef of In Hype Group, and owner of AndNic Bakery. He shares his experience working under a reknown Indonesian chef Mandif Waroka, and his first experience opening...

#143 BREAD CONTROVERSY with Kade and Laura | NOOLSTRALA | Ray Janson Radio | Chef Podcast from 2021-08-31T04:00

Kade and Laura are the baker and co owner of Nool Strala which has grown significantly even during the hardest of times. They are opening their first outletsoon, as well as their brand new produ...

#142 WHISKEY WORLD with Andrew Soetiono | Bar Podcast | Ray Janson Radio Podcast from 2021-08-26T11:00

Andrew Soetiono is the owner / operator of Bar Mirai in Jakarta. He is also the founder of Jakarta Whiskey Research Society. We dive into the amazing world of whiskey, and learn what makes it so...

#141 TRAVEL FOR FOOD with Archie | Chef Podcast | Ray Janson Radio Podcast from 2021-08-24T11:00

Throughout his career Archie has traveled around the world learning about their cultures and local delicasies, for the last 3 years he has shifted his focus to Indonesia, where he discovered a l...

#140 JAKARTA HOPE (HOspitality PEduli) with Kiki Moka, Qemal, Erik | FnB Podcast | Ray Janson Radio from 2021-08-19T11:00

JAKARTA HOPE )HOspitality PEduli) adalah sebuah wadah donasi yang ditujukan kepada pekerja dan keluarga praktiksi bisinis hospitaliy di Jakarta yang terdampak pandemi covid 19.  

Den...

#139 ARTI DI BALIK MAKANAN INDONESIA with Wira Hardiyansyah | Ray Janson Radio | Chef Podcast from 2021-08-17T11:00

Wira Hardiyansyah menceritakan sejarah makanan Indonesia dari jaman kerajaan hingga jaman modern, serta arti dan filosofi dibalik makanan tersebut. Dirgahayu Indonesia ke 76  ! Indonesia Ta...

IG TALKS 03 - EXPLORING THE WORLD OF CHOCOLATE with Richie Pratadaja | Ray Janson Radio Podcast from 2021-08-10T11:17:44

Richie Pratadaja is an Indonesian Chocolatier looking to open his first business 'Crio' in Jakarta after many years honing his craft in th USA. He's looking We discussed Indonesian chocolate ind...

IG TALKS 02 - DIRT IS GOLD with Manttik | Ray Janson Radio Podcast from 2021-08-06T11:47:26

Andhisa and Madhya are the founder of Manttik. A premaculture based business which focused on selling herbal products to boosts your immune system, and mental healths. 

W...

IG TALKS 01 - COPY PASTE CULTURE with Suasanakopi | Ray Janson Radio Podcast from 2021-07-27T11:00

Taking "inspirations" from a certain restaurant or businesses might it be decorations, designs, branding, even signature products are very very common in FnB Industry, taking the 'good things' f...

#138 TOP FEMALE BARTENDER With TRISNA ALBONA | Ray Janson Radio | FnB Podcast from 2021-07-06T11:00

Hope you enjoy the show !

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BONA

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#137 BAR TALK With Kiki Moka | Ray Janson Radio | FnB Podcast from 2021-06-29T11:00

Kiki Moka is arguably the best Bartender in Indonesia ! He is one of the key figures in introducing modern cocktail culture in the country. He's here to share his journey, inspiration, and life ...

#136 CHARCUTERIE = DAGING BASI TAPI ENAK? | Ray Janson Radio Podcast from 2021-06-24T11:00

Yudhistira Hartanto is a Butcher, and owner of Dean Hearts BBQ which provides smokers, bbq equipment, and BBQ courses all over Indonesia. He's here to talk about the art of Charcuterie, the anci...

#135 ALL ABOUT ROSÉ | with MANDA SICILIAN | FnB Podcast | Ray Janson Radio Podcast from 2021-06-22T11:00

Manda Sicilian is the GM of Wine Cellar located in Kelapa Gading as well as the Advisor for Indonesia Sommelier Association. She's also won Indonesia Best Sommelier in 2010 ! We discusses her jo...

#134 DREAM TEAM !!! | With AUGUST JAKARTA | Ray Janson Radio Podcast | FnB Podcast from 2021-06-17T11:00

AUGUST JAKARTA

https://www.instagram.com/august_jkt/

HANS CHRISTIAN

https://www.instagram.com/hanschristian_/

BUDI CAHYADI

https://www....

#133 BACK FROM THE JUNGLE ❗ | With Mahayana Permaculture | Ray Janson Radio Podcast | FnB Podcast from 2021-06-15T11:00

Mahayana Permaculture focused on creating sustainable systems of design in producing food and improving other aspects of life. Their Big Project on Penajang Pasir, Kalimantan Timur has been thei...

#132 CHEF VS PROMO with ADLAR PRADIPTA | Chef Podcast from 2021-06-08T11:00

Adlar Pradipta is the Executive Chef of Maple and Oak and Yabai Izakaya both located in Menteng, as well as Co-Owner of Smokesmokeboys in Surabaya. He shared his experience in being a leader in suc...

#131 TWORUBBER MEDIA | with VANDY & WIRO | Ray Janson Radio | CHEF PODCAST from 2021-06-01T11:00

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Check them out  :

TWO RUBBER

https://www.instagram.com/tworubber/

<...

#130 THE WINE TALK | With TOGU SAHAT NAINGGOLAN | Ray Janson Radio Podcast from 2021-05-25T11:00

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TOGU SAHAT NAINGGOLAN

https://www.instagram.com/tsnainggolan/

VIN+ ...

#129 BANDUNG PASTRY KING ! with EDWIN SURYAJAYA | Ray Janson Radio | CHEF PODCAST from 2021-05-20T11:00

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AMBROGIO PATISSERIE

https://www.instagram.com/patisserie...

#128 ALL ABOUT MARKETING ! with ANNE DIANA PUTRI | Ray Janson Radio | from 2021-05-18T11:00

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Anne Diana Putri

https://www.instagram.com/a...

#127 BANDUNG BEST COCKTAIL | with KANG IMAN of POTVALOR | Ray Janson Radio Podcast | FnB Podcast from 2021-05-13T11:00

Kang Iman is the owner / mixologist of speakeasy bar Potvalor in Bandung ! He shares his career learning cocktail journey by himself, winning various cocktails competitions, before working in Ba...

#126 STRONGER TOGETHER ! with chef MAXIE MILLIAN | Ray Janson Radio | Chef Podcast from 2021-05-11T11:00

Chef Maxie Millian is the owner of Riung Rasa, and the newly appointed Chef of Aperitif  in Bali. He talks about his experience during the worst times in Bali, losing his job, and how he bo...

#125 PARTI GASTRONOMI with Kang Seto, Reyza, and Ipin Ray Janson Radio Bandung Trip | FnB Podcast from 2021-05-06T11:00

PARTI GASTRONOMY is a culinary collective based in Bandung which concentrates on researching and sharing the knowledge of Indonesian Gastronomy to the world, through dining events, documentaries...

#124 CHEF COLLABORATION with Jammin Chow | Ray Janson Radio | Chef Podcast from 2021-05-04T11:00

Austin Milana, Ryan Theja, and Vallian are the founders of Jammin Chow, a Chef Collective that specializes in pop-up dining events based in Bali. They share the story of how the group started, B...

#123 A CHEF LIFE with Felix Sienatra | Ray Janson Radio | Chef Podcast from 2021-04-29T11:00

Felix Sienatra is the owner of Windchime Restaurant in Bandung, and also one of my mentors. He shares his experience working all over the world, setting up one of the best luxury resorts in the ...

#122 HYPER LOCAL COCKTAILS AND ALCOHOL | With RAKA | Ray Janson Radio | FnB Podcast from 2021-04-27T11:00

Raka is the Bartender / Owner of The Night Rooster by Locavore in Ubud Bali. He shares his journey before all the amazing cocktails, spending his time as a gulley-steward at Disney Cruise, befor...

#121 GBS (GLOBAL BACOT SYSTEM) With LUCKY BUM | DAILAH BANDUNG | RJR Bandung Trip |FnB Podcast from 2021-04-22T11:00

Lucky is the Chef / Owner of Dailah Bandung. Newly opened Indonesian Restaurant with a cozy atmosphere. He tells his journey working with the best team in Locavore, before falling in love with I...

#120 NADHIRA ULYA TALKS ABOUT TRAVELING, SOKOLA RIMBA MOVIE, AND BULLYING | Ray Janson Radio Podcast from 2021-04-20T11:00

Nadhira Ulya is a Singer / Songwriter,  Fitness Instructor, and Actor. She shares her story of traveling around Indonesia, what she learned from all the different cultures, people she met, ...

#119 MODERN INDONESIAN COMFORT FOOD with Gang Nikmat | Ray Janson Radio Bandung Trip | Fnb Podcast from 2021-04-15T11:00

Acong and Fikki are the co-owners and operators of Gang Nikmat in Bandung which serves Modern Indonesian Comfort Food. They tell their story in growing their brand, opening their new restaurant ...

#118 NEVER GIVE UP !! With OSCAR WIJAYA | Ray Janson Radio | FnB Podcast from 2021-04-13T11:00

or the past 2 years, FnB Industry has been hard. A lot of people are still without jobs, restaurants are closing down all over the place, and the future seems very uncertain for a lot of people....

#117 THE TASTE OF HOME With KANG UYUL | RJR GOES TO BANDUNG ! | IMAH BABATURAN | FnB Podcast from 2021-04-08T10:59:40

Kang Uyul is the owner of the popular Warung Kopi Imah Babaturan in Bandung. He serves fresh homecooked food just like your grandmother made it at home. He shares his struggle opening up the bus...

#116 INDONESIA FOOD HISTORY PART 2 with WIRA HARDIANSYAH | RAY JANSON RADIO | FnB Podcast from 2021-04-07T08:57:21

Chef Wira Hardiyansyah is an expert on Indonesian Food History, he tells his experience which led him to take a deep dive into Indonesian food culture, as well as other amazing food facts that w...

#115 PASTRY CAN MAKE PEOPLE HAPPY With VIVIA NATALIA | Chef Podcast Indonesia from 2021-03-30T11:00

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Check her out  :

https://www.instagram.com/viviats/

Ray Janson Radio is available on:

Spotify: http...

#114 THEY ARE BACK ! LOCAVORE PART 2 with Ray Adriyansyah, Mac Gyver, Raka | FnB Podcast from 2021-03-25T12:26:45

Locavore is one of the best restaurant in Indonesia, headed by the co-founders Ray Adriansyah and Eelke Plasmeijer. For the past two years, they have been hoping to different cities doing kitche...

#113 ROOM 4 DESSERT ACADEMY With Chef Will Goldfarb | Chef Podcast from 2021-03-23T12:35:15

Will Goldfarb is the founder of the acclaimed restaurant Room For Dessert in Bali. He discusses the current business situation in Bali, and the importance to focus on your core business values i...

#112 CHOOSE YOUR OWN PATH ! with Ivan Leonard | FnB Podcast from 2021-03-16T11:00

Chef Ivan Leonard is the Corporate Executive Chef of All In Group with outlets in both Jakarta and Bali, ranging from restaurants, bars, to nightclubs. He shares his Journey from studying Hospitali...

#111 CORPORATE CHEF ! With Chef Rafa from 2021-03-09T11:00

Chef Rafael Triloko Basanto is the corporate chef of Biko Group, one of the most successful FnB Corporation in Jakarta. He shares the story about his journey throughout his career; starting from...

#110 CHEF INTERNET COMMUNITY! With PSYCOOKS from 2021-03-02T10:00

Bayu Kuncoro is the founder of @Psycooks a community of chefs from all over the world. We discussed the importance of Social Media in our lives today. It is where everyone go-to for information,...

#109 INDONESIA'S FAVOURITE CHEF IS HERE ! with Renatta Moeloek from 2021-02-23T09:02:37

Renatta Moeloek is one of the judge of Masterchef Indonesia ! She shares her story before her TV career, and all the interesting thing that happen after becoming Indonesia's most beloved chef ! ...

#108​ YOU ARE WHAT YOU EAT | With KAREYCA MOELOEK from 2021-02-16T07:17:13

Hope you enjoy the podcast!

Check them out out :

https://www.instagram.com/kareycamoel...​

Berry Well Jakarta:

https://www.instagram.com/berry...

#107 P4ND3MIC BAKERS | With KADE CHANDRA & LAURA HIDAYAT OF NOOLSTRALA from 2021-02-09T09:24:57

Hope you enjoy the podcast!

Check them out out :

https://www.instagram.com/kadeechuandra/

https://www.instagram.com/laurahidayat/

NOOL STRALA ...

#106 THE BEST FRENCH RESTAURANT | With Chef Gilles Marx of AMUZ from 2021-02-02T11:59:06

Chef Gilles Marx is the Chef / Founder of Amuz which has been one of Jakarta's best dining destinations for more than 10 years. He tells his story of why he chooses to open his dream restaurant ...

#105 THOUSANDS TONS OF CHICKEN PER WEEK | Where our food came from | with Dionisius Renaldi from 2021-01-26T07:07:12

Dionisius Renaldi is the owner of PT. Bangkit, which owns and operates chicken slaughterhouse and processing for major big brands restaurant all over Indonesia. He explains to us the step by ste...

#104 TOP INDONESIAN MASTER CHEF (Not the TV Show) with Stefu Santoso from 2021-01-19T07:00

Chef Stefu Santoso is the Executive Chef of Aprez Catering which stands under the same company Amus Group. He is also the former President of Academy of Culinary Professional (ACP), which concen...

#103 HOW TO BE A GOOD FOOD REVIEWER with Kevindra Soemantri | Ray Janson Radio Podcast from 2021-01-12T07:36:41

Kevindra Soemantri is the co founder of Feastin, and the author of the book 'THE ART OF RESTAURANT REVIEW'. 

We discussed all sorts of things from the success of the book, the strugg...

#102 IT'S BEEN ONE HELL OF A YEAR !! 2021 HERE WE GO ! from 2020-12-29T08:31:11

2020 has been one crazy year ! We would like to thank you for your support and for being a part of Ray Janson Radio podcast Community. Here are my 2020 recap !  

Hope you enjoy the p...

#101 BREAKING BREAD with Yoel Natanael of Braud Cafe Bali. from 2020-12-22T07:00

Yoel Natanael is the owner of Braud Artisan Bakery and Braud Cafe in Bali. 

He tells his story opening his first restaurant in this crazy crazy time, and also his journey as an artis...

#100 HOW THE CHEF PODCAST STARTED with Odie Djamil from 2020-12-01T11:04:18

Finally, we reached episode 100th! Thank you very much for all your support! We talk about the journey that started one and a half years ago, the most memorable episode, and what's coming next f...

#99 HOW 2021 RESTAURANT INDUSTRY WILL LOOK LIKE with Adrian Bismo from 2020-11-24T06:11:50

Adrian Bismo is a Chef / Consultant based in Jakarta, who spend a year working as a Sous Chef in London. He tells his favorite restaurants to eat in London, the current FnB scene in Jakarta, and...

#98 LEAVE YOUR COMFORT ZONE BEHIND ! with Adrian Aryo Bismo from 2020-11-17T05:57:35

Adrian Aryo Bismo is a Chef / Consultant who has traveled the world working in amazing restaurants.    We discussed the experience of working as a chef in different countries with different culture...

#97 BBQ MOVEMENT | SMOKED MEATS AND MORE with Yudhistira Hartanto from 2020-11-10T07:00:17

Yudhistira Hartanto is the Butcher / Owner of The Boston Butt which sell and serves amazing BBQ and Meat products. He is also Co - Founder of Dean Hearts Custom Smoker and Grill maker.  &nb...

#96 MEAT MASTER | Life of a Butcher with Yudhistira Hartanto from 2020-11-03T07:09:48

Yudhistira Hartanto is the Butcher / Owner of The Boston Butt which sell and serves amazing BBQ and Meat products. He is also Co - Founder of Dean Hearts Custom Smoker and Grill maker. He shares...

#95 Cooking food 4 the Hungry Will Godfarb | Room 4 Dessert | Jakarta Dessert Week Special from 2020-10-27T07:23:54

Will Goldfarb is the chef patron of Room 4 Dessert in Ubud. His accolades go far beyond the kitchen of his award-winning restaurant. With his commitment to using only local ingredients, and work...

#94 LET'S TALK INDONESIAN CHOCOLATE with Tissa Aunilla of Pipiltin Cocoa from 2020-10-20T07:44:47

Tissa Aunilla is the Co-Founder of Pipiltin Cocoa, which celebrates the quality and variety of Indonesian Chocolate. She tells her story from when it all begins, traveling to chocolate plantatio...

#93 TIPSY SWEETS with Ginchoux | Jakarta Dessert Week Special from 2020-10-13T07:16:37

Hanna and Novita are the founders of Ginchoux, which sells delicious boozy desserts and sweets. It's uncommon for a business to limit themselves to a certain practice as they sell only 'alcoholi...

#92 HOMEBAKER TO BUSINESS with Rayendra Abiyasa of FUDGY BRO | Jakarta Dessert Week Special from 2020-10-06T06:57:45

Rayendra Abiyasa is the owner of Fudgy Bro. Not having a kitchen background didn't stop him from owning one of the hottest online pastry shop right now. 

He shares his story about hi...

#91 COFFE HOUSE TALK | PSBB | with Omar Karim of Dua Coffee from 2020-09-29T05:41:10

Omar Karim is the Co-founder of Dua Coffee which located in Jakarta, Bintaro, Bandung, Tasikmalaya, and Washington DC. We talk coffee business and he shares his experience grinding, and survivin...

#90 HOW TO BECOME A GOOD LEADER IN THE KTICHEN with Rui Yamagishi from 2020-09-24T11:43:37

This episode is shot on 24th August 2020, before the 2nd PSBB Period.  

Rui Yamagishi is a part of Kaminari group whhich owns and operates a couple of restaurants in Jakarta and Bali...

#89 Blue Ribbon Series Ep 4 New Chef Generation with Caniggia Chandra Gupta and Natalie Effendy from 2020-09-22T06:14:30

Caniggia and Natalie are the Co-founders of Soiree Pop Up / Private Dining and Online Pasty Shop Oops. They are both the perfect example of the new chef generation, who prefers to take the 'non ...

#88 WORST CUSTOMER EVER with Ernest Christoga from 2020-09-17T05:29:57

Ernest Christoga is the founder of Antarakata group which owns and operates various coffee shops and restaurants all over Semarang. He shares his story on how he fell in love with the world of c...

#87 Blue Ribbon Series Ep 3 - WHAT TO DO AFTER GRADUATION ? with Kesia Putri and Lalita Setiandi from 2020-09-15T04:45:10

Kesia Putri and Lalita Setiandi are pastry chefs with their own businesses. They both worked together in one of the best restaurants in Sydney, where Kesia is the Head Pastry Chef, and Lalita is...

#86 HOW CHEFS CAN CONTRIBUTE MORE TO THE COMMUNITY with Mac Gyver from 2020-09-10T05:38:18

Mac Gyver is the Chef /  Co-owner of Akar Restaurant in Jakarta, serving modern Indonesian food. During PSBB the team converted the restaurant into a relief kitchen, where they manage to co...

#85 Blue Ribbon Series Ep 2 - IS COOKING SCHOOL IMPORTANT? with Ardika Dwitama and Odie Djamil from 2020-09-08T04:26:58

Is cooking school a must for an aspiring chef? Can somebody who didn't go to culinary school be successful in their career? We discussed this with two successful chefs who has a contrasting back...

#84 WHAT IT TAKES TO BE THE BEST with Chef Ray Adriansyah of Locavore from 2020-09-03T08:18:54

Ray Adriansyah is the Chef / Co-Owner of Locavore in Ubud Bali, which has cemented itself in being one of the best restaurants in Asia. He tells his experience building locavore from the ground ...

#83 Blue Ribbon Series Ep 1 - COOKING SCHOOL EXPERIENCE with Rui Yamagishi. from 2020-09-01T05:06:06

Chef Rui Yamagishi is the Chef / Owner of Acta Brasserie. In this episode he shares his experience during his time learning in Le Cordon Bleu Sydney. What he learns, and how it helps to pave the...

#82 HOW TO MAKE YOUR GUESTS FEEL LIKE A KING ! with Budi Cahyadi of August Jakarta from 2020-08-25T05:30:50

Budi Cahyadi is the co-founder of August Jakarta. Here we talk about the lesser-known part of the FnB industry, the SERVICE TEAM or FRONT OF THE HOUSE. Throughout his journey working at 5 stars ...

#81 MINDBLOWING INDONESIAN HISTORY ! with Wira Hardiyansyah #JalurRempah from 2020-08-17T05:30:30

Wira Hardiyansyah is a chef, and culinary historian. He spends his time researching heritage foods, its impact to the society, and its history, often times going way back to ancient times.  ...

#80 SECRET LIFE OF AN ARTISAN BAKER with Aston Adiwijaya from 2020-08-11T10:44:33

Aston Adiwijaya is the owner of Bakebros in Jakarta, where he made a range of artisanal bread from sourdough, roti manis, and croissants. He tells his story, the joy and struggle of a baker. &nb...

#EP 79 ULTIMATE SOURDOUGH PODCAST with Aston Adiwijaya from 2020-08-04T05:42:20

Aston Adiwijaya is the owner of Bake Bros, a bakery selling true artisan bread for the Jakarta Market. Since the lockdown, the interest about sourdough bread is increasing rapidly all over Indon...

#78 How To Be a Good Cook with Jessica Lin from 2020-07-28T05:37:04

Jessica Lin is the Head Chef of Cork and Screw Country Club, one of the most successful restaurant in Jakarta. We sat down and discuss the attitude and the skills necessary to become a good cook...

#77 #77 CRAZY CUSTOMER STORIES with Michael Ruben EXPLICIT CONTENT from 2020-07-21T08:07:24

Michael Ruben is the owner of Ruben Smokery, which sells homemade various selections of smoked meats online.    We hope our stories can brighten up your day during this very stressful time for all ...

#76 CHEF LIFE with Joscelyn Tan from 2020-07-14T06:39:29

Joscelyn Tan is the executive chef of GIOI which has outlets in Senopati, Menteng, and Surabaya. 

She shares her culinary journey from the start and how it shapes her career until no...

#75 INDONESIA TO THE WORLD ('GORDON RAMSAY UNCHARTED') with Ade Putri Paramadita SPOILER ALERT from 2020-07-07T09:13:54

Ade Putri Paramadita is A culinary Story teller and one of the local guide for GORDON RAMSAY UNCHARTED episode in INDONESIA. She tells behind the scene stories of how the episode unfolded, and h...

#74 BIOCHEMIST TO PASTRY CHEF - with Charins Chang (ENGLISH) from 2020-06-30T03:10:16

Charins Chang is the Head Pastry Chef of Benedict and Cork & Screw Country Club by UNION GROUP. She tells her story of her journey to become what she is today. Leaving her promising career i...

#73 NEW AGE OF FOOD with Lalita Setiandi from 2020-06-23T09:51:20

Lalita Setiandi is the owner of Lit Bake House. Selling delicious pastries, and doughnuts via her online store.   

Selling food online is the way to go nowadays, the new social ...

#72 AMAZING SEAFOOD of LOMBOK INDONESIA with Ryan Thejasukmana from 2020-06-16T05:20:27

Ryan Thejaksukmana lives on the island of Lombok, which is filled with amazing local seafood mostly unknown to chefs in the big cities. Through his project 'Empak Locale'  he continued lear...

#71 PASTRY BEAST with Kesia Putri. Leading one of the best pastry team in the world. from 2020-06-09T08:56:59

Kesia Putri was the Head Pastry Chef of Bennelong Restaurant in Sydney, which has one of the best patisserie and desserts program in the world. She tells her story working with one of the best c...

#70 Answering Chef Questions with Hans Christian from 2020-06-02T08:35:41

Chef Hans is the executive chef of the soon to be opened restaurant August. 

It's good to see each other again after the quarantine. We are all eager to be back at work, but first, l...

#69 Breaking Bread with the Sourdough Gang ! Everyone's a baker now ! from 2020-05-26T07:40:24

Special thanks to Maximus Willy for the awesome music ! 

Check him out:  https://www.instagram.com/maximuswilly11/  

The quarantine period a lot of chefs is using th...

#68 FUNNY KITCHEN STORIES with Ignatius Gorby from 2020-05-23T05:46:47

Light discussion about our experiences while busting our ass in the kitchen. Working in the kitchen is never boring. There are no 2 same days, every day brings new challenges and experiences for...

#67 THE CHALLENGES OF WORKING IN ABROAD, THE CULTURAL DIFFERENCE, AND CRAZY WORKING HOURS ! from 2020-05-16T06:08:09

Ignatius Gorby is the souschef of restaurant Bidlabu in Frankfurt Amain Germany. We discussed the difference fo working as a cook in Indonesia vs abroad. The cultural difference, labor law, and ...

#66 NO TOURISTS, NO BUSINESS. THE STRUGGLE IS REAL FOR RESTAURANTS ! With CHEF JETHRO VINCENT. from 2020-05-12T03:18:16

Jethro Vincent is the Culinary Director of 8 Degree Projects, which owns and operate various restaurants in Bali including Sisterfields, Bossman Burger, Bikini Bali, Fika, and Sibling.   Listen

#65 STAYING CREATIVE IN DIFFICULT TIMES ! TWC PODCAST with Adrian Bismo & Jodie Andrianto from 2020-04-14T08:06:42

Chef AB and Jodie is one of our first guest, and my best friends in the industry. We discussed further updates on the whole FnB situation in Jakarta and London. 

It is very interesti...

#64 CHEF FROM HOME with Kade Chandra and Dick Derian from 2020-04-07T09:16:25

Kade Chandra is the owner of Maple and Oak, Yabai Izakaya and Barong Indonesia. Dick Derian is the owner of Locahands, Djajan Kopi, and When You Find Us Private Dining all based in Surabaya. The...

#63 WHAT CHEFS DO DURING CORONA VIRUS PANDEMIC with Ignatius Gorby from 2020-04-01T05:28:27

Ignatius Gorby is the souschef of Bidlabu restaruant in Frankfurt. He now have his own youtube channel 'Badplating' that teaches people to cook amazing homemade meal using simple recipes and tec...

#62 CORPORATE CHEF with Fernando Sindu from 2020-03-24T08:56:25

Fernando Sindu is the Executive Chef of Cork and Screw Country Club and Benedict Jakarta. We discussed the important role of Corporate chef, the day to day responsibilities and the skills needed...

#61 OUR GENERATION with Fernando Sindu from 2020-03-17T07:40:25

Fernando Sindu is the executive chef of Cork n Screw Country Club and Benedict restaurant.  He shares his journey from New Zealand, New York to Jakarta, the challenged he faced and the peop...

#60 RESTAURANT DOCTOR with Wiro and Respati from 2020-03-14T04:44:36

Wiro and Respati is the chef-owner of Byurger and Wo ai mie, and like many other chefs, they are also working as a restaurant consultant in various establishments. We share our ...

#59 HOW TO CREATE A SUCCESSFUL COOKING CHANNEL ! with Alvin Kapau of Masak.tv from 2020-03-10T08:02:07

Alvin Kapau is the co-founder of Masak.tv one of the oldest and most successful cooking channel in Indonesia. He shares his journey from starting an internet cooking show, befor...

#58 INDONESIAN FOOD TRAVELER with Ade Putri from 2020-03-06T06:48:17

Ade Putri Paramadita is a culinary storyteller. Her involvement with ACMI (Aku Cinta Masakan Indonesia) has documented and shared previously 'unknown' Indonesian food and cultures through her tr...

#57 COOKING FOR PRESIDENTS with Gilang Wicaksono from 2020-03-03T07:10:52

Gilang Wicaksono is Director of the Indonesian Gastronomy Association (IGA) and the owner of Catering Proklamasi which has been serving Indonesian Parliament, and Presidents for generations. &nb...

#56 INDONESIAN EXPORT QUALITY FISH with Uken from 2020-02-28T08:12:49

Irvan Thomas a.k.a Uken is the owner of the newly opened Ipponzuri in Gunawarman, which has a mission to serve the highest quality of local fish to the Indonesian market. He also owns a couple o...

#55 FISH MAFIA with Uken (Ipponzuri) from 2020-02-25T07:13:11

Irvan Thomas a.k.a Uken is a Fishermen, Aquaculturist (Fish Farm), and the Owner / Operator of the newly opened Japanese restaurant Ipponzuri in Gunawarman. He has a mission to showcase Indonesi...

#54 AUTHENTIC VS MODERN JAPANESE FOOD with Iwan Gunawan from 2020-02-21T11:03:29

Chef Iwan Gunawan is one of the most respected Japanese Food Chef in Jakarta. He is the head chef of the newly opened Ipponzuri Gunawarman, serving both authentic and modern Japanese dishes, fro...

#53 WORKING WITH THE BEST with Mega Patiung from 2020-02-18T03:52:38

Mega Paitung, has worked with the best restaurant from all over the world, from Yono's and Cosme in New York, Locavore in Bali, and Noma in Copenhagen. She got offered a Job as a CDP in Noma, an...

#52 CHEF COUPLE with Ivan Setyawan & Yoan Tjahjadi from 2020-02-14T07:56:41

Happy Valentine's everyone.   

Ivan and Yoan are the owners of Namelaka patisserie in Menteng. 

We discussed the challenges of building a pastry shop from scratch in...

#51 MODERN INDONESIAN CHEF with Maxie Millian from 2020-02-11T05:17:11

Maxie Millian is the Head Chef of Sangsaka, and Merah Putih both based in Bali. He is one of many Indonesian who has decided to focus on researching and cooking Indonesian food. We discussed his...

#50 WOMEN IN THE KITCHEN with Saskyra Rosano from 2020-02-07T06:38:16

Saskyra Rosano is the chef-owner of Dasa Catering, as well as operating her own youtube channel. She shares her journey starting her culinary career in the UK, and Jakarta.  Like any male-d...

#49 RESTAURANT MARKETING QUEEN with Astrid Suryatenggara from 2020-02-04T05:29:57

Astrid Suryatenggara is the Chief Marketing Officer of a couple of prestigious restaurants in Jakarta which include Akira Back, AB Steak, and the newly open Animale. She shares his view on the i...

#48 HUSTLE IN THE USA with Edward Wijaya from 2020-01-24T10:52:06

Edward Wijaya is a chef who just got back to Indonesia and looking forward to opening his restaurant, showing the skills he learned during his time working in the USA. He is one of many of young...

#47 ALL ABOUT CHOCOLATE with Richie Pratadaja from 2020-01-21T04:52:15

Richie Pratadaja is a chocolatier who has worked with the best in the business mainly in the US, he just got back to Indonesia and he plans to introduce us to the amazing world ...

#46 ADVICE TO YOUNG CHEFS with Oscar Wijaya from 2020-01-17T11:57:35

Oscar Wijaya is soon to be the CDC (Chef de Cuisine) of Kayuputi Restaurant at The St Regis Bali Resort. He shares his struggle during his time as a cook in various restaurants.   

#45 #45 LEGENDARY FRENCH CHEFS, with Oscar Wijaya from 2020-01-14T07:30:04

Oscar Wijaya is the former CDC (Chef de Cuisine) of Ju-Ma-Na at Banyan Tree Ungasan Bali and soon to be CDC of Kayuputi Restaurant at The St. Regis Bali Resort. He shares his experience working ...

#44 Chef Talks with Ignatius Gorby from 2020-01-09T07:15:01

Ignatius Gorby is the Sous-chef of the Neo-Bistro Restaurant Bidlabu in Frankfurt Germany. Its not often he got a chance to go back home to Indonesia, and he is surprised by the...

#43 BAD PLATING with Ignatius Gorby from 2020-01-07T07:41:05

Ignatius Gorby is the sous chef of the popular Neo Bistro restaurant in Frankfurt 'Bidlabu'. The restaurant is the perfect example of the state of Europe's dining scene which has evolved towards...

#42 Artisan Bread with Dony Muhadi from 2019-12-31T06:18:54

Dony Muhadi is the owner of Dons Bake Shop which offers premium croissants and other viennoiseries for a cheap price in his shop in ITC Kuningan. He discussed his view on the much-overused word ...

#41 WORLD CLASS BAKER with Dony Muhadi from 2019-12-27T10:02:20

The world of Boulangerie (bakery) and Viennoiserie is always fascinating. In the right hand, flour, salt, yeast, and can turn into something complex and amazing. Chef Dony has cooked and baked h...

#40 THAI TAKEOVER with Yohans Gozal from 2019-12-24T04:15:15

Yohans Gozal is the chef-owner of Niyom Restaurant, and Niyom Express which offers modern Thai comfort food to Jakarta's markets, and soon all ...

#39 INDONESIAN GASTRONOMY (TWC PODCAST #2) from 2019-12-20T02:58:44

Renaldo Gabriel is one of the co-founders of Third World Culinary Company. He is currently working as a program manager, which often collaborates with restaurants and bars acros...

#38 THIRD WORLD CULINARY COMPANY with Renaldo Gabriel from 2019-12-19T06:31:10

Renaldo Gabriel is one of the co-founders of Third World Culinary Company. He is currently working as a program manager, which often collaborates with restaurants and bars acros...

#37 FINE DINING with Patrese Vito from 2019-12-12T03:35:51

Patrese Vito is the head chef of View Restaurant located in Fairmont. We take a quick look behind Indonesia's fine dining scene in Jakarta and  Bali, as well as his time cooking for one leg...

#36 FOOD DISCOVERY : KALIMANTAN with Meliana Christanty from 2019-12-10T07:51:18

Meliana Christanty is an expert on Kalimantan gastronomy, especially Dayak food. Through her journey exploring the Island, she has documented and shared countless unique ingredients and recipes ...

#35 WHEN THE SHOW'S OVER with Aditya Muskita from 2019-12-05T09:16:25

Closing a restaurant is one of the hardest parts of being a chef. All the time, work, emotions, blood, sweat, and tears that are put to open and operate a restaurant seems to go in vain. But, first...

#34 COOKING ALL OVER THE WORLD with Aditya Muskita from 2019-11-26T04:27:48

Aditya Muskita is the executive chef of Parachute Bali. He shares his journey working in many countries such as Denmark, Singapore, USA, France, and Indonesia. Traveling, and living in other cou...

#33 GET WOKE (WORLD VEGAN MONTH) with Firmansyah Mastup from 2019-11-21T06:05:11

Adopting a healthier lifestyle is now cool. Plant-based restaurants that commit to serving healthy, delicious food are opening all over the world, including Indonesia. But first, we need to unde...

#32 BUILDING RESTAURANT COMMUNITY with Sebastian Subakti a.k.a Seby from 2019-11-19T04:04:50

Sebi is the co-founder of Losida group which owns and operates Taco Local, Baoji, Pelaspas, and Slits bar. 

Branding and community marketing is very important to a restau...

#31 LOCAL AND OVERSEAS GRADUATES with Nabila Yoestino from 2019-11-14T04:30:08

Nabila Yoestino is the Head Pastry Chef of Biko group. She shares her journey as an inspiring chef in Jakarta and Bali, and things she learns that made her career today. Nowadays, there are a lo...

#30 BALI VS JAKARTA MARKETS with Banny Parasutha from 2019-11-12T16:09:54

Being a restaurant owner takes different set of skills than being a chef. Other than leadership, and certain level of knowledge in every restaurant department, the most essential ability is to '...

#29 DREAMS, NIGHTMARE AND TRIUMPHS with Chef Indra Adi Saputra from 2019-11-07T06:02:42

Chef Indra is the R&D Chef of Potatohead Bali. His shares his struggles he faced during his adventures in worlds best restaurant. After the car accident that left him in coma for 2 weeks, he...

#28 CHEF INSPIRNG STORY with CHEF INDRA from 2019-11-05T03:24:28

Dream big, and work hard for it ! That's the Motto. Chef Indra is the research and development chef of Potato Head Group in Bali. He has traveled extensively, and worked in the best restaurants ...

#27 ADVENTURES IN THE BEST RESTAURANT - NOMA from 2019-10-31T03:33:18

As a good cook, you strive to work for the best. Working in world's best restaurant is your dream. If you want to be the best, you have to work for the best. In my days, I have cooked, and worke...

#26 INTERNET CHEF with William Gozali from 2019-10-29T04:28:30

William Gozali runs a hugely popular cooking channel on Youtube in Indonesia. We discussed his background from his time in cooking schools, Master Chef Indonesia, the challenges he faced while s...

#25 Sunday Chill with Jodie Andrianto from 2019-10-24T06:16:50

Sunday evening is usually chill for chefs, the restaurant is not too busy so we got time for our friends and family to shoot the breeze, chill, reflect on the week, and prepare for the time ahea...

#24 Mac Gyver of Akar Restaurant from 2019-10-22T07:46:21

Mac Gyver, yes it's his real name. He's the chef owner of 'Akar' restaurant in Gunawarman. He shares his journey from counting numbers in big US accounting firms, getting a job in World Famous '...

#23- Chef's Research and Development from 2019-10-17T04:00

Hans Christian is a chef / owner of soon to be open 'August Restaurant' in Jakarta. He is now in R&D mode, often taking trips around Indonesia to explore new ingredients, and experiences to ...

#22 - Jakarta Pastry Trends from 2019-10-15T06:03:19

Yoan Tjahjadi is the owner of Namelaka Patisserie located in Shophaus Menteng. She and her husband Ivan Setyawan (also a pastry chef) has build the brand Namelaka from a small o...

#21 SWEET TALK with Putri Miranti - Jakarta Dessert Week Special from 2019-10-08T02:00

The digital age has made a lot of online cake shop and pastry thrived. Since the cost is significantly lower, pastry chefs decides not to open a physical store, instead choosing to showcase thei...

#20 TEACHER BY DAY, MIXOLOGIST BY NIGHT with Tariq Widarso - Jakarta Dessert Week Special from 2019-10-03T02:00

Indonesia's cocktail culture is growing rapidly this past few years. Speakeasy, and crafted cocktail bar is popping up around Jakarta and other major cities, serving their own version of delicio...

#19 - THE OTHER SIDE OF FOOD with Kevindra Soemantri from 2019-10-01T03:00

The relationship of Food writers and Chef is essential in shaping our culinary landscapes. Chef provides the food, food writers try it and exposes it to a larger market. Unfortunately, this impo...

#18 THE FOOD EDITOR – Jakarta Dessert Week Special with Tria Nuragustina from 2019-09-26T01:41:45

The role of food writers in the society is important. Any good food writers play an important part in shaping the market by helping the customers better understand and appreciate their food. The...

#16 – ASIA'S BEST RESTAURANT with Vivianatalia from 2019-09-19T07:00

For years, the best restaurant in Asia is located in Bangkok, Thailand. Gaggan had been one of the most influential restaurant in Asia since been named 'Asia's Best Restaurant' in 2015, 2016, 20...

#15 RESTAURANT OF THE FUTURE with Wiro and Respati from 2019-09-17T03:00

The restaurant industry is changing. Increased price of both local and imported goods, rising operational cost, and Online Food Delivery System has shaped restaurants to become more efficient an...

#14 KITCHEN VS SERVICE with Loli Sasongko from 2019-09-12T05:00

Building chemistry between the service team and kitchen team is essential for a restaurant. The guests experience often depends on the friendliness of the waiters, waitress rather than the produ...

#13 WHERE DID THE FISH GO? from 2019-09-10T03:30:23

Why a country that has one of the largest collections of fish and seafood served 'Norwegian Salmon' in every restaurant? Where is the best fish go? 

Stradivaryan operates...

#12 Mangrove & Psy Trance from 2019-09-05T06:00

Colors of Natura adalah eco living event yang dibuat oleh NATURA (Psy Trance Music Festival). Eco living movement kita telah membuat banyak anak muda Indonesia menjadi lebih aware dan peduli ten...

#11 SEA SOLDIER with Nadine Chandrawinata & Dinni.S (SEA SOLDIER FOUNDATION) from 2019-09-03T04:00

SEA SOLDIER FOUNDATION adalah NGO (Non Profit Organisation) yang berkomitmen mengajak anak anak muda Indonesia untuk melakukan sesuatu untuk lingkungan mereka, khusunya alam Indonesia.

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#10 DIRAMPOK 1st day di Paris ! from 2019-08-29T05:51:29

Tinggal di negara orang, adalah suatu hal yang sangat challenging. Budaya, bahasa, hukum, dan sifat orang yang berbeda sering kali membuat kita takut untuk beradaptasi dengan situasi dengan perb...

#9 How I became a chef! from 2019-08-27T05:58:41

A chef has so many stories. France, Australia, Denmark, and now Jakarta ! From my grandma kitchen, washing dishes in the back, countless hours in the kitchen, the challenges and struggles I face...

#8 Midnight Chef Talk - With Kade Chandra & Jodie Adrianto from 2019-08-20T08:35:30

When chefs hangout afterwork which usually happens around midnight, we eat, we drink, and we talk about food and everything FnB ! Kade Chandra and Jodie Adrianto shares their view about restaurant ...

#7 The Real Farm to Table with Mahayana Permaculture from 2019-08-13T03:00:19

#7 with @mahayanapermaculture is coming out soon ! This is the real farm to table movement ! Permaculture is an agricultural system focused on sustainability and conservation of the community. @aul...

#6 Jakarta Food Trends with Gloria Susindra from 2019-08-06T03:00

Gloria Susindra chef/ owner of Mother Monster restaurant in Plaza Indonesia, sit down and discussed Jakarta’s market behaviour, and all funny mean comments we both received while we are trying t...

#5 Celebrity Chef with Yuda Bustara from 2019-07-30T03:39:36

Chef Yuda Bustara is one of the early generation of “Internet Chef’ in Indonesia. We discussed his background before his rise to fame, current gossips, future projects, and his views discussed t...

#4 From Staff to Owner with Kade Chandra from 2019-07-23T05:12:35

Kade Chandra is Chef / Owner of 'Yabai Izakaya', and 'Maple & Oak in Jakarta', and the owner of ‘Barong Indonesia’ chef’s knife bag brand which has been sold all over the world. The super ‘c...

#3 World's Best Restaurants with Hans Christian from 2019-07-16T05:33:13

The most powerful restaurant guide in the world has the power to change not just the Chef but even the Country ! Chef Hans Christian has worked in two of the best restaurant in the world. He was...

#2 Self Taught Chef with Odie Djamil from 2019-07-09T16:29:15

If you consider yourself to be ‘Self Taught’ in the F&B business, he is the man you need to learn from. Odie Djamil is a restauranteur, celebrity chef, food consultant, and cooking instructo...

#1 Passion vs. Paycheck chef with Adrian Bismo from 2019-07-04T05:47:26

This episode discuss the two most common types of people in our industry PAYCHECK vs PASSION.

Adrian Bismo is the chef of ‘HATCHI’ Noodle and Bar located in Plaza Pondok Indah 2 @hatchijk...

Starter - Ray Janson Radio from 2019-07-01T02:00

Brief introduction of Ray Janson Radio Podcast, we are available on Anchor app, Spotify, Apple Music.

Follow us on instagram @rayjansonradio for updates !