App-to-Table: How Tech Can Help Restaurants Rebound - a podcast by RBC Thought Leadership, John Stackhouse

The COVID pandemic fundamentally changed how Canadians interact with restaurants, creating both challenge and opportunity for restauranteurs. Now, people of all ages see delivery not just as a method of getting restaurant food at home but a new way to engage with and experience both local favourites and new discoveries. In this episode, Kevin Edwards, CEO of SkipTheDishes, shares his insights on how restaurants can innovate in the blended world of delivery and new restaurant experiences.

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