3.5. Addressing skeptics of cultured meat - conspiracies & fake news about "frankenstein" meat with Dr. Daniel Jolley - a podcast by Marina Schmidt

Yes, finally - conspiracy theories! What an interesting topic. While we do focus on the term “conspiracies” the basic principles we talk about also apply to the questions “why do people believe in conspiracies? how do we convince skeptics? How do we engage in communication? How should we deal with fake news”

There hasn’t been much research done on conspiracy theories until recently and Prof. Daniel Jolley is one of the people leading this field. He is a Senior Lecturer in the Department of Psychology at Northumbria University in the UK. His research focuses on the consequences of conspiracy theories and has been featured on BBC, in the New York Times, The Guardian, Financial Times, Huffington Post etc.. In 2020 to date, his media engagement has had an estimated reach of 1 billion people.

I haven’t seen the topics of cultured meat conspiracies discussed anywhere else in such detail so I am excited for you to listen in!

Connect with Marina on LinkedIn: https://www.linkedin.com/in/schmidt-marina/

To stay up-to-date for future episodes take 3 seconds to click on “follow” and subscribe to Red to Green.

More info and links to resources on https://redtogreen.solutions/  

For sponsorships, collaborations, volunteering, or feedback write Marina at change@redtogreen.solutions

Please leave a review on iTunes https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510

Thanks to our partners of this season



Atlantic Food Labs: Atlantic Food Labs is a leading European VC and company builder in food, health & sustainability. They cover the entire value chain – from ag-tech, alternative proteins, water supply, food security, decentralized food production, vertical farming, to food waste and carbon reduction. https://foodlabs.de/

NX-Food: NX-Food stands for Next Generation Food and focuses on consultancy, community, partnership and startup value creation – because the future of food needs to be shaped. https://nx-food.com/

Further episodes of Red to Green Food Sustainability 🥩🔬♻️

Further podcasts by Marina Schmidt

Website of Marina Schmidt