6.7. A Critical View on Biotech 🔍 Is This Healthy? Is This Safe? 🤔 With Larissa Zimberoff - a podcast by Marina Schmidt

from 2023-01-18T07:58:53

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The issue is "ingedientisation" - our foods are increasingly puzzled together from protein isolates, colorants, binders, additives, and more. It's January 2023. I recorded most of these interviews in August last year- we plan far in advance. And in the meantime, instead of becoming more excited about biotech, I have become more critical.

And that's not a negative development. And it's not a black-and-white state. Being in the industry is like being in an echo chamber of technocratic hype. It helps to step out once in a while and look at the bubble from the outside.

Most of the technologies we have discussed are about ingredients. So what about health? And that's what you will hear from Larissa Zimberoff, a Bay Area writer focused on the interplay between food, technology, and business. Her publications include: The New York Times, Bloomberg, and The Wall Street, and she wrote the book "Technically Food: Inside Silicon Valley's Mission to Change What We Eat" which is available as an Audible, ebook, and print.

Check out our supporter of this season, FoodLabs and their Climate Program:

https://www.foodlabs.com/

Check out our supporter of this season ProVeg Incubator and their 12-month incubator program:

https://provegincubator.com/

More info and links to resources on https://redtogreen.solutions/

For sponsorships, collaborations, volunteering, or feedback write Marina at change@redtogreen.solutions

Please leave a review on iTunes https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510

Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/

Hashtags for this episode

biotech critique

biotech in food critique

food tech critique

food industry globalization

food safety issues

Hashtags for this season

Biotechnology in food

What is biotechnology food

Food biotechnology examples

Food biotechnology startups