6.8. Cacao-free chocolate 🍫 and cacao's issues with WNWN Co-Founder Ahrum Pak - a podcast by Marina Schmidt

Why is the cacao trade so broken? Why does chocolate increasingly cause new rainforest areas to be cut down? What if we could make chocolate from other sources? Join us for this episode with WNWN co-founder Ahrum Pak.

Check out our supporter of this season ProVeg Incubator and their 12-month incubator program:

https://provegincubator.com/

Check out our supporter of this season, FoodLabs and their Climate Program: https://www.foodlabs.com/

Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/

For sponsorships, collaborations or feedback write Marina at change@redtogreen.solutions

More info and links to resources on https://redtogreen.solutions/  

Hashtags for this episode

cacao-free chocolate

chocolate farming

cacao farming

impact of cacao

cacao alternatives

WNWN company

biomass fermentation

traditional fermentation

cacao fermentation

Hashtags for this season

Biotechnology in food

What is biotechnology food

Food biotechnology examples

Food biotechnology startups

Biotechnology food companies

Biotech food in usa

Food biotechnology examples

Further episodes of Red to Green Food Sustainability 🥩🔬♻️

Further podcasts by Marina Schmidt

Website of Marina Schmidt