6. SEASON - BIOTECH IN FOOD - An Introduction with Irina Gerry from Change Foods - a podcast by Marina Schmidt

Scientists and founders use cutting-edge technologies to make ingredients with less. Less water. Less land. Less greenhouse gas emissions. But also with more. More climate resilience. More functionality. More nutrients.

Here are some technologies you will understand by the end of this season:

• precision, biomass, and gas fermentation


• molecular farming


• and using cells as machinery.

Check out our supporter of this season FoodLabs and their Climate Program:

https://www.foodlabs.com/

Check out our supporter of this season ProVeg Incubator and their 12-month incubator program:

https://provegincubator.com/

More info and links to resources on https://redtogreen.solutions/  

For sponsorships, collaborations, volunteering, or feedback write Marina at change@redtogreen.solutions



Please leave a review on iTunes https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510

Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/

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Further episodes of Red to Green Food Sustainability 🥩🔬♻️

Further podcasts by Marina Schmidt

Website of Marina Schmidt