8. Steak without Cow - NASA Projects & Becoming Carbon Neutral with Aleph Farms - a podcast by Marina Schmidt

from 2020-07-07T05:00

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Aleph Farms is working on the hardest challenge, the holy grail, of cultured meat: whole steaks. Compared to for instance burger patties steaks are harder because they are three-dimensional and combine a variety of different textures. Aleph farms is also the first company in the emerging industry to commit to net-zero carbon emission by 2025 and zero-carbon throughout the entire supply chain by 2030. And as if that isn’t enough they are also the first company to create cultured meat in space. Aleph Farms is one of 100 tech pioneers chosen by the World Economic Forum.

This episode on steak without cows features Didier Toubia, the Co-Founder & CEO of Aleph Farms.

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Connect with Aleph Farms

Didier Toubia's LinkedIn

https://www.linkedin.com/in/didiertoubia/

The Aleph Farms Website

https://aleph-farms.com/

The Gen Z Program

https://aleph-farms.com/sustainability/

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Get in touch with Red to Green

Let's connect on LinkedIn!

https://www.linkedin.com/in/schmidt-marina/

Check out the Red to Green Website for more info

https://redtogreen.solutions/

For sponsorships, collaborations or feedback write Marina at redtogreensolutions@gmail.com

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Thanks to our partner Atlantic Food Labs

The leading European VC in Food, Sustainability, and Health: https://foodlabs.de/

Ecosystem Partners

Eatable Adventures a leading global Innovation Hub developing tomorrow’s food businesses: www.eatableadventures.com

Join their community www.foodentrepreneurs.com

Further podcasts by Marina Schmidt