REV On Air with Anna Jones of We Are Food: The Power of Plant Based Eating for Positive Change - a podcast by Rêve En Vert

Today we are thrilled to welcome one of the women who has most inspired us to embrace plant based eating as a way to heal the planet and embrace a healthier style of living, Anna Jones of We Are Food. We are REV have been huge fans of Anna's easy and beautiful vegetarian recipes, her gentle way of encouraging least wasteful and more sustainable ways of cooking, and her obvious joy in bringing the world of plant based eating to her ever growing community. 

Anna Jones is a cook, writer, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook, The Modern Cook’s Year, and most recently, One. Her books are sold in ten countries and have been translated into five languages. The Modern Cook’s Year won the coveted Observer Food Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award. Her previous books have been nominated for the James Beard, Fortnum & Mason and André Simon awards.

Cora and Anna will discuss how Anna followed her dreams out of a corporate job and into the world of cooking, a chance job with Jamie Oliver that ignited her work ethic, and how she became a plant based cook. We also talk about the power of food to either create waste and damage, or empower and heal. This is a lovely conversation that will leave you feeling hopeful and empowered that such simple choices that we make daily with our diets can have such huge positive impacts! 

Follow Anna's work here: https://www.instagram.com/we_are_food/

Further episodes of REV On Air - Sustainable Stories by Rêve En Vert

Further podcasts by Rêve En Vert

Website of Rêve En Vert