Helen Goh is a pastry chef and product developer for superstar chef Yotam Ottolenghi. We talked about her journey in cooking, her Malaysian/Australian background, and Evelyn's fantasy that involves 19 men.



Buy Helen's cookbook Sweet which she co-wrote with Ottolenghi. You can find Helen on instagram.



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👕 You can also support us by buying merch at ricetomeetyoupod.com/merch



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