Podcasts by Richards Famous Food Podcast

#21: Ketchup Packet Mystery from 2022-08-03T17:29:50

How two tiny ketchup packets explain the universe.

Richard's Famous Food Podcast is made by Richard Parks III. This episode was edited by Caitlin Esch. Artwork by James Braithwai...

#20: The Last Mojo from 2021-01-19T08:00

A beloved cultural artifact has disappeared. The only way to find it, of course, is through podcasting. So Richard embarks on a journey to uncover the whereabouts of a long-lost pizze...

#19: Corporate Reshuffle from 2020-09-02T18:06:19

A new CEO takes over. Richard is replaced as host.

Richard’s Famous Food Podcast is made by Richard Parks III.

Most all of the music in this episode was composed ...

#18: American Michelada from 2020-08-05T22:42:38

It's hot, the world is nuts — but inside RFFP, we're mixing up a refreshing, delicious, ice-cold beer cocktail from Mexico: the michelada.

So leave the dog days of summer behind, and join...

#17: Duck Hunt from 2020-07-22T09:00

A super-short “small plate” boutique hand-crafted free-associative duck-themed episode specially designed to amouse your bouche, featuring Wolfgang Puck, Johnny Carson, and Richard's mom.

#16: The Case Of The Cucumber Song from 2020-07-10T23:28:46

The first installment of "Peeklay Private Eye"! In an effort to subsidize his highly-produced passion-project food podcast, former newsman and podcast personality Peeklay Brinestein accepts work...

#15: Welcome To Richard's Famous LA Food Podcast from 2020-07-01T10:30

Richard takes his friend and fellow podcaster David Weinberg (from RFFP episode 6 “Natural Wineberg”) on a Hollywood food tour for breakfast, lunch, and dinner — with Chef Wolfgang Puck riding s...

#14: Truffles For The Trufelman from 2020-03-21T18:53:26

Richard discovers that Avery Trufelman has never had a truffle, and sets out to fix that, in the high-stakes/low-stakes gastrocomedy poodcast event of the decade!

Richard's Famous Food Po...

#13: Everything Is Peeklay from 2020-02-17T22:32:55

An interview with a podcast.

Richard’s Famous Food Podcast is made by Richard Parks III. Interview by Ian Chillag, creator and host of Everything Is Alive. Gloria, the podcast agent, was ...

Season Two Trailer from 2020-01-27T21:09:13

Did somebody order up a steaming hot plate of new episodes? Oh, dope. Dope dope dope dope.

ANYWAYS!

A preview of what's to come in Season Two of RFFP, featuring collaborations with...

#12: Season One Finale Spectacular! from 2019-12-24T04:13:26

It's RFFP's Year-End, Decade-Over, Season One Finale Spectacular! Featuring Jimmy, The Pod God, The Peeklay, The Editor, The Podcast Police... plus, an assortments of our favorite characters and...

"Christmas Pickles" Rebroadcast from 2019-12-05T03:41:25

For the holidays, we're revisiting our 2018 classic "Christmas Pickles" — a rhyming, sing-songy, kid-friendly documentary investigation into the holiday tradition of hanging pickle-shaped orname...

#11: Bug Appetit from 2019-11-27T11:00

Exploring the world of eating bugs — culture, history, and implications for our human destiny — with a rousing game of "cricket."

Produced by Jessica Glazer and Richard Parks III.

...

#10: Chamoy from 2019-10-24T20:24:14

Chamoy — it’s Mexico’s ruby-red, fruity, sour, salty, savory, spicy flavor combination. The mere thought of chamoy makes ones mouth water. But, what is it? Where did it come from? And where is i...

#9: Cornichons Quest (with Ludo Lefebvre) from 2019-09-21T00:48:04

In the sequel to #8: "Jimmy's Request," Richard (the mustachio'd pickle a.k.a. "The Peeklay" or «The Picklé») travels to Paris, France in search of Jimmy, his nephew, the cornichon — and to lear...

#8: Jimmy's Request from 2019-07-06T19:38:22

Little Jimmy learns that Uncle Richie is struggling with his podcast output & tries to help. Then the Pod God shows up. Plus: impressions of famous podcasters.

#7: Up On Ferment Mountain (with Sandor Katz) from 2019-05-08T19:01:37

Richard travels to Tennessee to attend a Fermentation Residency Program on the off-the-grid property of fermentation guru Sandor Katz. +++ Richard's Famous Food Podcast is made by Richard Parks ...

KCRW SPECIAL: "Natural Wineberg" (Family-Friendly Cutdown for Good Food) from 2019-02-09T22:18:57

We made this special, shorter, family-friendly version of "Natural Wineberg" for our friends at KCRW's Good Food. Half the length, and completely PG! Our terrestrial radio debut! Thanks KCRW, Ni...

#6: Natural Wineberg from 2019-01-30T02:33:59

Richard receives an assignment to cover a natural wine fair & enlists the help of his friend, famed radio producer David Weinberg.

#5: "Between-isode" RFFP In-Studio Confessional With Your Host Richard Parks III from 2019-01-08T06:01:27

It's a new year, and we're turning over a new leaf and trying to do things a little differently on the pod, starting with this in-studio confessional, with your host, Richard Parks The 3. If you...

#4: Christmas Pickles from 2018-12-20T07:52:14

Christmas Pickles. Chreembus Picklés. Crambus Paccluus? If you’ve never heard of this fermented dilly pickle holiday tradition, you’re about to. In rhyme. (Mostly.) That is at least, if Richard ...

#3: Mish Mosh from 2018-10-24T15:57:21

It’s a hodge-podge of gastrocomedic stylings and quick-hit segments from around the United States! Eddie Tassin tours us through all 15 dining rooms at Antoine’s (NOLA), the oldest family-owned ...

#2: Edible Comics from 2017-11-30T23:44:23

RFFP comedy special.

#1: Bone Broth from 2015-07-03T19:17:43

Bone Broth — it's the latest food craze but, what is it? We take a cross-country broth voyage to find out.