Covid-19: Cafe owner on level 4 kick in the gut - a podcast by RNZ

from 2021-08-18T08:50

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Cafés and restaurants are being forced to throwaway food as they shut up shop for the level 4 lockdown. Some eateries like Bread and Butter in Auckland are still struggling to stay afloat from the effects of previous lockdowns, and this latest one is another kick in the gut. Bread and Butter owner Isobel Pasch spoke to Corin Dann.