Brewing beer - from waste to taste - a podcast by RNZ

It's no secret that we have an issue with food waste in Aotearoa. 15,000 tonnes of bread, 12,000 tonnes of leftovers and 5,000 tonnes of potatoes go in the bin every year. Otago University's Food Waste Innovation project is working on ways to actively reduce food waste and repurpose things that people don't want to eat.

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