Gluten free bakery continues to rise - a podcast by RNZ

Scott Wynands runs gluten free bakery OM Goodness. The Hawkes Bay operation which employs nine staff has recently expanded into the Auckland market, with an outlet in the Britomart train station. The business has risen out of years of trying out bread recipes to find one that would suit his gluten intolerant daughter. Scott says the aim was always to make a gluten free loaf that would be a great for toast and also for sandwiches.

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