Shiok Meat: Sustainable seafood from cells with no shells - a podcast by RNZ

As the world's population grows, how will we feed everyone? It's what drove Sandhya Sriram to set up the world's first cell-based crustacean meat company, which uses technology to grow real meat from healthy cells outside of an animal - in this case, lobster, shrimp and crab.

Further episodes of Nine To Noon

Further podcasts by RNZ

Website of RNZ