Stewart Island's gourmet food truck - a podcast by RNZ

Kadin and Kitty Conner's menu at Fin and Feather Eatery is changed monthly, reflecting what seasonal produce is available on Stewart Island. Chef Kadin talks to Kathryn about the savoury ingredients that inspire him, including using seaweed harvested by local school children and making his own crayfish flavoured salt. The couple also makes some high end donuts, which attract queues every Saturday.

Further episodes of Nine To Noon

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