The perfect seasoning with Marcus Peters - a podcast by RNZ

It's the element that can make or break a dish. Small, but packs a mighty punch. It is, of course, seasoning. Kiwi chef Marcus Peters has returned home to start his own company Smoke and Spice and is creating seasonings that alight the senses. Marcus talks to Kathryn about being a chef for 20 years, moving in kitchens from Australia to London, and sourcing local ingredients to make the perfect seasoning.

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