Podcasts by S.A.L.T. LAB RADIO
From visiting Northern Italy's most fabled vineyard to cooking in Albania's most magnificent kitchen, from meeting Sicily's most alluring food family to eating Slovenia's most revered ingredients, join host and award-winning food journalist Adam Sachs on an delicious journey around the world to meet the extraordinary people preserving culinary traditions, creating new ones and teaching us all how to eat in more well-informed ways. This is S.A.L.T. Lab Radio. Brought to you by Silversea Cruises.https://www.silversea.com/lp-podcasts.html
Further podcasts by Silversea Cruises
Podcast on the topic Reisen und Orte
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THE GEOGRAPHY OF PASTA from 2020-12-28T05:01
In a season without travel, we've depended on pasta to transport us. And now we want it to transport you. In this episode, chef Missy Robbins, authors Kristina Gill and Laura Lazzaroni and dried pa...
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THE CAVIAR OF SICILY AND OTHER STORIES FROM LUNCH ON THE FARM from 2020-11-13T05:01
For part two of our visit to Regaleali, the magnificent Tasca family estate in the heart of Sicily, we visit and cook with the inimitable Fabrizia Lanza at Case Vecchie, where her mother, the legen...
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SAVING LISBON'S RESTAURANT SOUL from 2020-09-10T05:00
Zé Saudade E Silva, the 29-year-old chef of Lisbon's Cacué restaurant, talks about his quest to preserve a vanishing style of dining in his city, what he's doing to save it and why it's so importan...
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LEGENDS OF THE BORDER: FRIULI, SLOVENIA, TRIESTE from 2020-07-15T15:48
Adam travels to meet Ana Roš, Mateja Gravner and Antonia Klugmann, three innovators cooking and making wine along the border of Italy and Slovenia. Hear what grappling with tradition along that bor...
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LEGENDS OF THE BORDER: FRIULI, SLOVENIA, TRIESTE from 2020-07-15T15:48
Adam travels to meet Ana Roš, Mateja Gravner and Antonia Klugmann, three innovators cooking and making wine along the border of Italy and Slovenia. Hear what grappling with tradition along that bor...
Listen
LEGENDS OF THE BORDER: FRIULI, SLOVENIA, TRIESTE from 2020-07-15T15:48
Adam travels to meet Ana Roš, Mateja Gravner and Antonia Klugmann, three innovators cooking and making wine along the border of Italy and Slovenia. Hear what grappling with tradition along that bor...
Listen