What can we learn from the supermarket supply chain issues that have emerged with the spread of Omicron? - Apa yang Dapat Kita Pelajari dari Masalah Rantai Pasokan Supermarket akibat Penyebaran Omicron? - a podcast by SBS

The continuing surge in Covid-19 cases has affected the availability of goods in supermarkets.  Chicken, meat and other goods have been in short supply. However, this seems to be less of a problem in traditional markets.  Could the nature of the supermarkets’ supply chain be part of the problem? 

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Lonjakan kasus Covid-19 yang terus berlanjut berdampak terhadap ketersediaan barang di supermarket. Ayam, daging dan barang-barang lainnya mengalami kekurangan pasokan. Namun, hal ini tampaknya tidak terlalu menjadi masalah di pasar tradisional. Mungkinkah sifat rantai pasokan supermarket menjadi bagian dari masalah?

 

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