Cooking with Science: Why Eggs Turn White, Pickles Crunch, and Popcorn Sets Off Your Smoke Detectors - a podcast by Stitcher & Bill Nye
from 2021-02-11T05:00
::
::
Pia Sorensen has a kitchen laboratory where she demonstrates how pans of denatured proteins and hot fats can create a delicious meal — or a big ol’ mess.
See omnystudio.com/listener for privacy information.
Further episodes of Science Rules! with Bill Nye
Further podcasts by Stitcher & Bill Nye
Website of Stitcher & Bill Nye