Putting Food on the Table: What to Eat - a podcast by Scientific American

In this episode New York University's Marion Nestle talks about her article in the September issue of Scientific American, called "Eating Made Simple." Plus, we'll test your knowledge of some recent science in the news. Web sites related to this episode include www.sciam.com/issue.cfm; www.whattoeatbook.com; www.foodpolitics.com

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