Julia Turshen: Best-Selling Cookbook Author, Food Equity Advocate, and Cook - a podcast by Second Life

Julia Turshen, a best-selling cookbook author, reputable food writer, food advocate and founder of Equity at the Table, and podcast host, is defining what it means to be a modern, authentic author and food extraordinaire. Turshen has written three renowned cookbooks, winning prestigious awards like The New York Times best seller, Eater’s Best Cookbook of the Year, and Amazon’s Best Cookbook. Now, she’s releasing a fourth cookbook, Simply Julia, on March 2, highlighting her unique perspective on healthy comfort foods. On this episode of Second Life, find out how Turshen’s past life as a private chef influenced her voice and perspective and ultimately enabled her to fuse her passions of food and writing to create a beloved career.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Further episodes of Second Life

Further podcasts by Second Life

Website of Second Life