Diversity and Inclusion with Jose Quinones - a podcast by Dalia Kinsey, RD, LD, SNS

Jose Quinones has been touting the benefits of diversity since the 80s, long before it became to be the buzzword that it is today.  In addition to being a proponent of inclusion Jose Quinones is a champion for student access to delicious food.  

This episode we discuss: 

How to create an inclusive menu 

Adding interest and flavor to the menu without adding sodium 

Maximizing inventory usage 

Delivering effective and captivating trainings 

Using frontline wisdom to strengthen your operation

Resources

Want group coaching to learn to leverage nutrition as a self-care and empowerment tool https://community.daliakinsey.com/

Join the free FB Group for personal and professional development support https://www.facebook.com/groups/missingpiececommunity

Join the mailing list for BIPOC and LGBTQIA+ inclusive wellness and self-help content https://www.sendfox.com/daliakinsey

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