How to Deliver Engaging Distance Education with Fallon Bader, RDN,LD of the Sprouting Kitchen - a podcast by Dalia Kinsey, RD, LD, SNS

This week we are joined by Fallon Bader of the Sprouting Kitchen, an innovative nutrition and group cooking class that prior to the pandemic could easily sprout (or pop-up) on any local farm. Fallon has continued on her mission to provide experiences that connect people to nourishing foods and a sense of community through e-learning.  

This episode we discuss:

Giving effective and engaging nutrition education classes long distance 

Using school gardens and taste tests as marketing tools 

Overcoming the challenges of buying local as an operation

Resources 

Self-Mastered (originally School Nutrition Dietitian) has come to an end

Keep in touch with Dalia

Listen to my new show Body Liberation for All 

https://www.youtube.com/daliakinsey

Purchase a copy of Decolonizing Wellness 

Join the mailing list for BIPOC and LGBTQIA+ inclusive wellness and self-help content https://www.sendfox.com/daliakinsey

https://www.thesproutingkitchen.org/

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Further episodes of School Nutrition Dietitian

Further podcasts by Dalia Kinsey, RD, LD, SNS

Website of Dalia Kinsey, RD, LD, SNS